Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kozo Nishibori"'
Autor:
Hema Balakrishna Bhat, Takuma Kishimoto, Mitsuhiro Abe, Asami Makino, Takehiko Inaba, Motohide Murate, Naoshi Dohmae, Atsushi Kurahashi, Kozo Nishibori, Fumihiro Fujimori, Peter Greimel, Reiko Ishitsuka, Toshihide Kobayashi
Publikováno v:
Journal of Lipid Research, Vol 54, Iss 10, Pp 2933-2943 (2013)
A mixture of sphingomyelin (SM) and cholesterol (Chol) exhibits a characteristic lipid raft domain of the cell membranes that provides a platform to which various signal molecules as well as virus and bacterial proteins are recruited. Several protein
Externí odkaz:
https://doaj.org/article/a052151917524820855157df559a10a8
Autor:
Nobuhiro Suzuki, Hideki Kondo, Atsushi Kurahashi, Kozo Nishibori, Fumihiro Fujimori, Masayuki Sato, Akiko Komatsu
Publikováno v:
Mycoscience. 60:211-220
Grifola frondosa (Maitake mushroom) is an important cultivated mushroom due to its medicinal and nutrient values. In this study, we isolated and characterized a novel partitivirus (named Grifola frondosa partitivirus 1, GfPV1) infecting a standard G.
Autor:
Kozo Nishibori, Rinshi S. Kasai, Shota Sakai, Gregor Anderluh, Tetsuyuki Kobayashi, Shuku Kubo, Chan-Gi Pack, Yukiko Shimada, Peter Greimel, Yasushi Sako, Motohide Murate, Mitsuhiro Abe, Takehiko Inaba, Takanori Kigawa, Fumihiro Fujimori, Françoise Hullin-Matsuda, Naoya Tochio, Makoto Yamashita, Takuma Kishimoto, Naoshi Dohmae, Yoko Aida, Hideyuki Miyatake, Kyoji Hagiwara, Asami Makino, Robert G. Parton, Yutaka Sasaki, Toshihide Kobayashi, Reiko Ishitsuka, Atsushi Kurahashi, Akihiro Kusumi, Nicole L. Schieber, Hideko Tanaka
Publikováno v:
FASEB Journal
FASEB Journal, Federation of American Society of Experimental Biology, 2017, 31 (4), pp.1301-1322. ⟨10.1096/fj.201500075R⟩
FASEB Journal, Federation of American Society of Experimental Biology, 2017, 31 (4), pp.1301-1322. ⟨10.1096/fj.201500075R⟩
International audience; We identified a novel, nontoxic mushroom protein that specifically binds to a complex of sphingomyelin (SM), a major sphingolipid in mammalian cells, and cholesterol (Chol). The purified protein, termed nakanori, labeled cell
Publikováno v:
Mycoscience. 56:516-522
Grifola frondosa is commercially produced year-round in large-scale facilities. However, the molecular mechanisms of fruiting body differentiation remain elusive, and understanding these mechanisms at the molecular genetic level is therefore importan
Publikováno v:
Mycoscience. 56:364-372
Grifola frondosa is a well-known edible mushroom that is industrially produced year-round under artificial cultivation. To improve the productivity and quality of cultivated mushrooms, transcriptomic and genomic data for G. frondosa have been used to
Autor:
Fumihiro Fujimori, Takafumi Shimoda, Atsushi Kurahashi, Junji Hirama, Masayuki Sato, Kozo Nishibori
Publikováno v:
Mycoscience. 56:177-182
Near-ultraviolet (NUV) light and blue light have different effects on fungal fruiting body development. However, while blue light signaling has been well studied, the process of NUV-induced signals transduction remains unclear. In this study, we foun
Publikováno v:
Mycoscience. 55:98-102
We isolated a homolog of Schizosaccharomyces pombe HSP9 from Grifola frondosa and designated it Gf.HSP9. The Gf.HSP9 gene consisted of four exons and three introns and encoded 84 amino acid residues. We have also identified related HSP9 genes from Pl
Publikováno v:
Mycoscience. 55:113-117
We identified two aegerolysins in the transcriptome of Pleurotus eryngii that are homologs of pleurotolysin A (PlyA) and ostreolysin in P . ostreatus . The amino acid sequence of Pe.PlyA was highly homologous to that of PlyA, and Pe.ostreolysin was h
Publikováno v:
Journal of Wood Science. 58:342-351
The storage of spent maitake culture medium (SMCM) under various conditions was investigated as a potential pretreatment of SMCM for increased ethanol conversion. When SMCM was stored at 25°C for 12 weeks, the glucose yield by enzymatic saccharifica
Publikováno v:
Mokuzai Gakkaishi. 57:283-292
マイタケ廃菌床のセルラーゼ糖化の前処理として,希硫酸処理と水酸化ナトリウム処理を行い,グルコース収率上昇に及ぼす効果を検討した。その結果,前者は,未処理のものと比較し