Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kozo Nagata"'
Autor:
Ikuko Ohgaru, Xiao Ling, Tomoko Tashiro, Yoshitaka Yamaguchi, Junichi Mori, Kozo Nagata, Eriko Inui, Naoko Yoshida
Publikováno v:
Journal of Society of Cosmetic Chemists of Japan. 55:52-60
Publikováno v:
The Journal of Biochemistry. 167:503-511
Hyperpigmentation that manifests through melasma and solar lentigo (age spots), although mostly harmless for health, bothers many people. Controlling the rate-limiting activity of tyrosinase is most effective for suppressing excessive melanin formati
Publikováno v:
Biochemical and Biophysical Research Communications. 500:339-343
The cause of hyperpigmentation, such as solar lentigo and seborrheic keratosis, is the excessive accumulation of melanin pigments in the epidermal basal layer. Melanin pigments are synthesized in the melanosomes, which are specific organelles produce
Autor:
Yuko Suzuki, Yoshitaka Kajimoto, Yuko M. Sagesaka, Toshikazu Yoshikawa, Kozo Nagata, Osami Kajimoto, Tomonori Unno, Ayumu Nozawa, Mitsuharu Yabune, Tadashi Nakamura, Kazuaki Kotani, Takami Kakuda
Publikováno v:
Journal of Health Science. 51:161-171
We investigated the effect of consumption of a catechin-containing drink on body fat level and its safety in healthy adults. The beverage (250 ml/bottle) contained 215.3 mg of tea catechins mostly possessing a galloyl moiety, which included (-)-epiga
Autor:
Osami Kajimoto, Kozo Nagata, Ayumu Nozawa, Mitsuharu Yabune, Yoshitaka Kajimoto, Takami Kakuda
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 33:101-111
Blood cholesterol-lowering effect and safety of tea catechins were examined in a placebo-controlled double-blind study in which a beverage containing tea catechins (a 250ml beverage containing 197.4mg of catechins) was given twice a day at breakfast
Publikováno v:
Bioscience, biotechnology, and biochemistry. 76(3)
The relation between the rheological properties and the swallowing characteristics of vegetable juices fortified with 0–30.0% carrot puree (CP) was evaluated. The apparent viscosity of vegetable juices increased with increasing CP concentrations, a
Publikováno v:
Journal of Catalysis. 133:498-514
It was found that the method of sulfidation of cobalt oxide strongly affects the catalytic activities and selectivities of the resultant cobalt sulfide catalyst, as well as the calcination temperature of the cobalt oxide. When cobalt oxide was sulfid
Autor:
Kozo Nagata, Akihiro Hirashiki, Mitsuhiro Yokota, Kazutaka Mori, Mikito Takefuji, Kozo Kaibuchi, Tomoki Naoe, Haruo Hirayama, Takashi Watanabe, Tadaomi Takenawa, Toshiki Itoh, Hiroyuki Asano, Akira Katsumi, Yasuhiro Morita, Fumimaro Takatsu, Mutsuki Amano, Hideo Izawa, Katsuhiro Kato
Publikováno v:
Journal of human genetics. 55(1)
Coronary artery spasm has an important function in the etiology of variant angina and other acute coronary syndromes. Abnormal activation of Rho-family GTPases has been observed in cardiovascular disorders, but the function of genetic variability in
Publikováno v:
Applied Catalysis. 73:249-265
The effects of the starting cobalt salt were investigated on the cobalt—alumina interaction modes and cobalt dispersion in CoO/Al 2 O 3 , catalysts. The catalysts were characterized in oxidic, sulfided, and uncalcined states using temperature-progr
Autor:
Kozo Nagata, Fumiyasu Kuratani
Publikováno v:
The Proceedings of Mechanical Engineering Congress, Japan. 2012:G100054-1