Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kozludzhova Siyka"'
Autor:
Kozludzhova Siyka, Goranov Bogdan, Boyanova Petya, Yanakieva Velichka, Dushkova Mariya, Dinkov Kolyo
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 19, Iss 2, Pp 51-63 (2015)
In this paper, yoghurts from ultrafiltered concentrated whole milk with a volume reduction ratio 0, 2 and 3 with three different probiotic yoghurt starters were obtained. Their physiological, microbiological and rheological properties were examined.
Externí odkaz:
https://doaj.org/article/970ed16daaf74bc1ab093e67d044666c
Autor:
DUSHKOVA, MARIYA1 maria_douchkova@yahoo.fr, KOZLUDZHOVA, SIYKA1, DINKOV, KOLYO1, MITEVA-PETROVA, MILENA2, PETROV, STOYKO2, MENKOV, NIKOLAY1
Publikováno v:
Bulgarian Journal of Agricultural Science. 2017, Vol. 23 Issue 2, p325-329. 5p.
Publikováno v:
Ukrainian Food Journal; 2014, Vol. 3 Issue 2, p185-192, 8p