Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kozlan, Serhii"'
Autor:
Aoki, Wataru, Bergius, Niclas, Kozlan, Serhii, Fukuzawa, Fuminori, Okuda, Hitomi, Murata, Hitoshi, Ishida, Takahide A., Vaario, Lu Min, Kobayashi, Hisayasu, Kalmiş, Erbil, Fukiharu, Toshimitsu, Gisusi, Seiki, Matsushima, Ken Ichi, Terashima, Yoshie, Narimatsu, Maki, Matsushita, Norihisa, Ka, Kang Hyeon, Yu, Fuqiang, Yamanaka, Takashi, Fukuda, Masaki, Yamada, Akiyoshi
Publisher Copyright: © 2022 Elsevier B.V.. All rights reserved. Matsutake mushrooms are among the best-known edible wild mushroom taxa worldwide. The representative Tricholoma matsutake is from East Asia and the northern and central regions of Europ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbdbe32d8cd400d2c29eb68c991fd7e8
https://pub.epsilon.slu.se/30338/
https://pub.epsilon.slu.se/30338/
Autor:
Wataru Aoki, Bergius, Niclas, Kozlan, Serhii, Fuminori Fukuzawa, Hitomi Okuda, Hitoshi Murata, Ishida, Takahide A., Vaario, Lu-Min, Hisayasu Kobayashi, Kalmiş, Erbil, Toshimitsu Fukiharu, Seiki Gisusi, Ken-ichi Matsushima, Yoshie Terashima, Maki Narimatsu, Norihisa Matsushita, Kang-Hyeon Ka, Fuqiang Yu, Takashi Yamanaka, Masaki Fukuda
Publikováno v:
Mycoscience; 2022, Vol. 63 Issue 5, p197-214, 18p
Autor:
Aoki W; a Department of Agriculture, Graduate School of Science and Technology, Shinshu University., Bergius N; b Länsstyrelsen i Västmanlands län., Kozlan S; a Department of Agriculture, Graduate School of Science and Technology, Shinshu University.; b Länsstyrelsen i Västmanlands län.; d Faculty of Agriculture, Shinshu University.; e Forest Research and Management Organization.; f Biodiversity Division, National Institute for Environmental studies.; g Umeå Plant Science Centre, Department of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences.; h Department of Forest Science, University of Helsinki.; i Graduate School of Agricultural and Life Sciences, The University of Tokyo.; j Ibaraki Prefectural Forestry Research Institute.; k Ministry of Industry and Technology, Izmir Branch.; l Natural History Museum and Institute.; m Forest Products Research Institute, Hokkaido Research Organization.; n Institute for Mountain Science, Shinshu University.; o Shizuoka University.; p Iwate Prefectural Forest Technology Center.; q National Institute of Forest Science.; r Kunming Institute of Botany, Chinese Academy of Sciences.; s Tohoku Research Center, Forest Research and Management Organization., Fukuzawa F; d Faculty of Agriculture, Shinshu University., Okuda H; d Faculty of Agriculture, Shinshu University., Murata H; e Forest Research and Management Organization., Ishida TA; f Biodiversity Division, National Institute for Environmental studies.; g Umeå Plant Science Centre, Department of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences., Vaario LM; h Department of Forest Science, University of Helsinki.; i Graduate School of Agricultural and Life Sciences, The University of Tokyo., Kobayashi H; j Ibaraki Prefectural Forestry Research Institute., Kalmiş E; k Ministry of Industry and Technology, Izmir Branch., Fukiharu T; l Natural History Museum and Institute., Gisusi S; m Forest Products Research Institute, Hokkaido Research Organization., Matsushima KI; a Department of Agriculture, Graduate School of Science and Technology, Shinshu University.; d Faculty of Agriculture, Shinshu University.; n Institute for Mountain Science, Shinshu University., Terashima Y; o Shizuoka University., Narimatsu M; p Iwate Prefectural Forest Technology Center., Matsushita N; i Graduate School of Agricultural and Life Sciences, The University of Tokyo., Ka KH; q National Institute of Forest Science., Yu F; r Kunming Institute of Botany, Chinese Academy of Sciences., Yamanaka T; s Tohoku Research Center, Forest Research and Management Organization., Fukuda M; a Department of Agriculture, Graduate School of Science and Technology, Shinshu University.; d Faculty of Agriculture, Shinshu University., Yamada A; a Department of Agriculture, Graduate School of Science and Technology, Shinshu University.; d Faculty of Agriculture, Shinshu University.; n Institute for Mountain Science, Shinshu University.
Publikováno v:
Mycoscience [Mycoscience] 2022 Sep 30; Vol. 63 (5), pp. 197-214. Date of Electronic Publication: 2022 Sep 30 (Print Publication: 2022).