Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Kozianowski G"'
Autor:
Jonas, D.A., Elmadfa, I., Engel, K.-H., Heller, K.J., Kozianowski, G., König, A., Müller, D., Narbonne, J.F., Wackernagel, W., Kleiner, J.
Publikováno v:
Annals of Nutrition & Metabolism, 2001 Jan 01. 45(6), 235-254.
Externí odkaz:
https://www.jstor.org/stable/48507381
Publikováno v:
In Food and Chemical Toxicology 2002 40(10):1383-1389
Publikováno v:
In Food and Chemical Toxicology 2002 40(10):1375-1381
Publikováno v:
In Food and Chemical Toxicology 2001 39(9):893-905
Publikováno v:
In Regulatory Toxicology and Pharmacology February 2000 31(1):77-91
Autor:
Walton, K a, *, Walker, R b, van de Sandt, J.J.M c, Castell, J.V d, Knapp, A.G.A.A e, Kozianowski, G f, Roberfroid, M g, Schilter, B h
Publikováno v:
In Food and Chemical Toxicology 1999 37(12):1175-1197
Publikováno v:
Extremophiles. 1:171-182
A novel thermophilic spore-forming anaerobic microorganism (strain Ab9) able to grow on citrus pectin and polygalacturonic acid (pectate) was isolated from a thermal spa in Italy. The newly isolated strain grows optimally at 70 degrees C with a growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::839edeab3e9104fc5ad9c8a100ac7ce4
https://doi.org/10.1007/s007920050031
https://doi.org/10.1007/s007920050031
Publikováno v:
Food and Chemical Toxicology, 10, 40, 1375-1381
Isomaltulose is a natural occurring disaccharide composed of α-1,6-linked glucose and fructose. Commercial isomaltulose is produced from sucrose by enzymatic rearrangement and has been used as a sugar in Japan since 1985. It is particularly suitable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b5148ecdcd98a2a08ddf3bdf1226e1d1
http://resolver.tudelft.nl/uuid:d4b2b000-a012-4335-ac61-fecae7c6dfec
http://resolver.tudelft.nl/uuid:d4b2b000-a012-4335-ac61-fecae7c6dfec
Autor:
Walton, K., Walker, R., Sandt, J.J.M. van de, Castell, J.V., Knapp, A.G.A.C., Kozianowski, G., Roberfroid, M., Schilter, B.
Publikováno v:
Food and Chemical Toxicology, 12, 37, 1175-1197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f1a143c8408cf52b8d2f274be5fbcb21
http://resolver.tudelft.nl/uuid:a5b5506f-194a-49fe-bf22-313b6d2a0f1f
http://resolver.tudelft.nl/uuid:a5b5506f-194a-49fe-bf22-313b6d2a0f1f
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