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Purpose.Based on the study of consumer qualities of perspective potato hybrids (Solanum tuberosumL.) the ones with a high degree of differentiation depending on the biochemical composition of tubers and culinary-consumer type were identified. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::d5e6fb1392d9c92ab7078c7291124b65
https://zenodo.org/record/4133876
https://zenodo.org/record/4133876
