Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kozhushko N. S."'
Purpose.Based on the study of consumer qualities of perspective potato hybrids (Solanum tuberosumL.) the ones with a high degree of differentiation depending on the biochemical composition of tubers and culinary-consumer type were identified. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::d5e6fb1392d9c92ab7078c7291124b65
https://zenodo.org/record/4133876
https://zenodo.org/record/4133876
Publikováno v:
Scientific Horizons / Naukovì Gorizonti; 2024, Vol. 27 Issue 6, p51-62, 12p
Autor:
U. M., Karbivska1, I. M., Kovalenko2 andb201727@ukr.net, T. O., Onychko2, M. V., Radchenko2, O. I., Pshychenko2,3, O. M., Tykhonova2, I. V., Vereshchahin2, R. M., Bordun4, D. S., Tymchuk5
Publikováno v:
Modern Phytomorphology. 2022 Special Issue, Vol. 16, p21-26. 6p.
Autor:
Karbivska, U. M.1, Kolodnenko, N. V.2 andb201727@ukr.net, Asanishvili, N. M.3, Malinovskaya, I. M.3, Holodna, A. V.3, Konуk, Н. S.4, Panakhyd, H. Ya.4, Dzyubailo, A. Н.5, Solovei, Н. М.6, Hetman, N. Ya.7, Voloshchuk, M. D.1, Hryhoriv, Ya. Ya.1, Turak, O. Yu.1, Turak, O. D.1
Publikováno v:
Modern Phytomorphology. 2021, Vol. 15 Issue 5, p121-125. 5p.
Autor:
Kvitko, Maksym1, Getman, Nadiia2, Butenko, Andrii3 andb201727@ukr.net, Demydas, Grygory1, Moisiienko, Vira4, Stotska, Svitlana4, Burko, Lesya1, Onychko, Viktor3
Publikováno v:
Agraarteadus: Journal of Agricultural Science. 2021, Vol. 32 Issue 1, p59-66. 8p.
Autor:
N. S., Kozhushko1, M. M., Sakhoshko2, V. I., Onychko1, Ye. Yu., Butenko1 andb201727@ukr.net, N. M., Kandyba1, M. H., Bashtovyi1, I. V., Vereshchahin1, T. I., Klochkova1, Y. A., Zavora1, D. V., Smilik1
Publikováno v:
Modern Phytomorphology. 2020, Vol. 14, p20-26. 7p.
Autor:
Pusik, Ludmila, Pusik, Vlаdimir, Postnov, Gennadii, Safronska, Iryna, Ilina, Nataliia, Lyubymova, Nina, 7., Galyna Sukhova, Hrynova, Yana
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2020, Vol. 107 Issue 11, p43-53, 11p
Publikováno v:
CRC Critical Reviews in Food Science & Nutrition; Jul1980, Vol. 12 Issue 4, p371-405, 35p