Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Kozarski Maja S."'
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 23-32 (2020)
Oxidative stress is among the main culprits for the progression of chronic diseases such as cardiovascular diseases, diabetes, and neurodegenerative disorders. It is well known that dark chocolate possesses polyphenols as major constituents which die
Externí odkaz:
https://doaj.org/article/3bb316fe91a348149a8008dc4c9f65de
Autor:
Kozarski Maja S., Klaus Anita S., Vunduk Jovana Đ., Jakovljević Dragica M., Jadranin Milka B., Nikšić Miomir P.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 6, Pp 721-735 (2020)
The health promoting effects of hot water extracts obtained from fruiting bodies of the commercially cultivated mushroom Agaricus bisporus (AbHW) and the wild-growing mushroom Ganoderma resinaceum (GrHW) originating from northern Serbia are presented
Externí odkaz:
https://doaj.org/article/fa12ac46ecc44a2395cfb3e5be2105ec
Autor:
Kozarski Maja S., Klaus Anita S., Nikšić Miomir P., van Griensven Leo J.L.D., Vrvić Miroslav M., Jakovljević Dragica M.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 3, Pp 305-320 (2014)
Fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic and immunomodulatory and immune-stimulatory activities, whi
Externí odkaz:
https://doaj.org/article/9fe21928999748a7ad2c9ba98b701abb
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 289-297 (2011)
Recently, much attention has been paid to revealing natural biomaterials for clinical purposes since use of synthetic antioxidants is restricted due to their carcinogenicity. Among various natural antioxidants, polysaccharides, in general, have stron
Externí odkaz:
https://doaj.org/article/dc3d089e6c6e4f3caf61ed61fe0c14e9
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 279-288 (2011)
Ganoderma lucidum (Leyss.:Fr.) Karst is one of the medicinal mushrooms, which possesses enviable antioxidant properties. Objective of this investigation was to evaluate antioxidant activity, reducing power, scavenging abilities on 1.1-diphenyl-2-picr
Externí odkaz:
https://doaj.org/article/d4fbbf34bee140ff8529540eb0cced30
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 307-314 (2011)
Shiitake (Lentinus edodes) belongs to medically important and delicious fungi. It is recognizable for its healing properties, excellent taste and rich aroma. According to the traditional Japanese and Chinese medicine, shiitake mushroom significantly
Externí odkaz:
https://doaj.org/article/75836be0a1dd4627a6f978d13ba2521d
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 217-223 (2009)
Ganoderma lucidum (Leyss.: Fr.) Karst is one of the most often used mushrooms in traditional medicine of Far Eastern people. Because of its bitter taste and wooden build it is not suitable for nutrition, but the bioactive substances extracted from th
Externí odkaz:
https://doaj.org/article/b62e70e4e13e4303a6915b1b88bee0dc
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 225-233 (2009)
High molecular weight b-D-glucans derived from Basidiomycetes cell walls are able to specifically activate cellular and humoral components of the host immune system. The aim of this paper was to examine immunomodulating activity of native, chemically
Externí odkaz:
https://doaj.org/article/234152304cf144168c084e677ed11749
Akademický článek
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Autor:
Stevanović, Snežana M., Petrović, Tanja S., Marković, Dragan D., Milovančević, Uroš M., Stevanović, Simo V., Urošević, Tijana M., Kozarski, Maja S.
Publikováno v:
Journal of Food Processing & Preservation; Oct2022, Vol. 46 Issue 10, p1-12, 12p