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The present study was concerned with the isolation and characterization of Acetobacter aceti from rotten papaya for vinegar production. The samples were inoculated in sterilized GYC standard media and then incubated at 30°C for 48 hours. Successive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30e863eef745bde1baddda7a45c27b00
