Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Kowalczewski PŁ"'
Autor:
Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland., Wróbel MM; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland., Smarzyński K; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland., Zembrzuska J; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznań, Poland., Ślachciński M; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznań, Poland., Jeżowski P; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznań, Poland., Tomczak A; Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, 60-623 Poznań, Poland., Kulczyński B; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Department of Gastronomy Science and Functional Foods, Poznań University of Life Sciences, 60-624 Poznań, Poland., Zielińska-Dawidziak M; Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, 60-623 Poznań, Poland., Sałek K; Institute of Biological Chemistry, Biophysics & Bioengineering, School of Engineering & Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS, UK., Kmiecik D; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 26; Vol. 13 (19). Date of Electronic Publication: 2024 Sep 26.
Autor:
Spychała J; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Poznań, Poland.; Plant Breeding and Acclimatization Institute - National Research Institute in Radzików, Poznań Division, Department of Oilseed Crops, Poznań, Poland., Tomkowiak A; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Poznań, Poland., Noweiska A; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Poznań, Poland.; Plant Breeding and Acclimatization Institute - National Research Institute in Radzików, Poznań Division, Department of Oilseed Crops, Poznań, Poland., Bobrowska R; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Poznań, Poland., Rychel-Bielska S; Department of Genetics, Plant Breeding and Seed Production, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Bocianowski J; Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poznań, Poland., Wolko Ł; Department of Biochemistry and Biotechnology, Poznań University of Life Sciences, Poznań, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland., Nowicki M; Department of Entomology and Plant Pathology, Institute of Agriculture, University of Tennessee, Knoxville, Tennessee, United States of America., Kwiatek MT; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Poznań, Poland.; Plant Breeding and Acclimatization Institute - National Research Institute in Radzików, Radzikow, Poland.
Publikováno v:
PloS one [PLoS One] 2024 Sep 06; Vol. 19 (9), pp. e0309944. Date of Electronic Publication: 2024 Sep 06 (Print Publication: 2024).
Autor:
Bashir S; Plant Protection and Biomolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, 21934, Egypt., Behiry S; Agricultural Botany Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, 21531, Egypt., Al-Askar AA; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland., Emaish HH; Department of Soils and Agricultural Chemistry, Biosystem Engineering, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, 21531, Egypt., Abdelkhalek A; Plant Protection and Biomolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, 21934, Egypt.
Publikováno v:
Open life sciences [Open Life Sci] 2024 Sep 03; Vol. 19 (1), pp. 20220962. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).
Autor:
Bogusz R; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland., Bryś J; Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland., Onopiuk A; Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland., Pobiega K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland., Tomczak A; Department of Food Analysis and Biochemistry, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-623 Poznan, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland., Rybak K; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland., Nowacka M; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 03; Vol. 29 (15). Date of Electronic Publication: 2024 Aug 03.
Autor:
Ruszkowska M; Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland., Tańska M; Department of Food Plant Chemistry and Processing, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland., Miedzianka J; Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 28; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 28.
Autor:
Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Kmiecik D; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Tomczak A; Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, 48 Mazowiecka St., 60-623 Poznań, Poland., Drożdżyńska A; Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, 60-627 Poznań, Poland., Ślachciński M; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 4 Berdychowo St., 60-965 Poznań, Poland., Królak J; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.; School of Medical and Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01-043 Warszawa, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 08; Vol. 13 (13). Date of Electronic Publication: 2024 Jul 08.
Autor:
Mikulec AT; Faculty of Engineering Sciences, University of Applied Science in Nowy Sącz, Nowy Sącz, Poland., Platta AM; Faculty of Management and Quality Science, Gdynia Maritime University, Gdynia, Poland., Radzymińska M; Faculty of Economic Sciences, Institute of Management Science and Quality, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland., Ruszkowska M; Faculty of Management and Quality Science, Gdynia Maritime University, Gdynia, Poland., Mikulec K; Graduate of the Warsaw School of Economics, Warszawa, Poland., Suwała G; Department of Food Product Quality, Krakow University of Economics, Kraków, Poland., Kowalski S; Faculty of Food Technology, Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow Poland, Krakow, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland., Nowicki M; Department of Entomology and Plant Pathology, University of Tennessee, Knoxville, TN, United States of America.
Publikováno v:
PloS one [PLoS One] 2024 Mar 29; Vol. 19 (3), pp. e0300871. Date of Electronic Publication: 2024 Mar 29 (Print Publication: 2024).
Autor:
Przybył K; Department of Dairy and Process Engineering, Faculty Food Sciences and Nutrition, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Walkowiak K; Department of Physics and Biophysics, Faculty Food Sciences and Nutrition, Poznań University of Life Sciences, 28 Wojska Polskiego St., 60-637 Poznań, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Faculty Food Sciences and Nutrition, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 24; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 24.
Autor:
Tavakoli J; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Fars Iran., Ghorbani A; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Fars Iran., Hematian Sourki A; Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Fars Iran., Ghani A; Department of Horticultural Science, Faculty of Agriculture Jahrom University Jahrom Fars Iran., Zarei Jelyani A; Department of Food and Drug Shiraz University of Medical Science Shiraz Iran., Kowalczewski PŁ; Department of Food Technology of Plant Origin Poznań University of Life Sciences Poznań Poland., Aliyeva A; Department of Technology of Chemistry Azerbaijan State Oil and Industry University Baku Azerbaijan., Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute Warsaw Poland.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jan 04; Vol. 12 (3), pp. 2166-2181. Date of Electronic Publication: 2024 Jan 04 (Print Publication: 2024).
Autor:
Nowak B; Smolice Plant Breeding Ltd., IHAR Group, Smolice 146, 63-740 Kobylin, Poland., Tomkowiak A; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland., Sobiech A; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland., Bocianowski J; Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland., Spychała J; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland., Jamruszka T; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland.
Publikováno v:
Genes [Genes (Basel)] 2023 Dec 29; Vol. 15 (1). Date of Electronic Publication: 2023 Dec 29.