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pro vyhledávání: '"Kowalcyk BB"'
Akademický článek
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Autor:
Garsow AV; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America.; Center for Foodborne Illness Research and Prevention, The Ohio State University, Columbus, Ohio, United States of America., Torres OR; Laboratorio Diagnóstico Molecular, Guatemala City, Guatemala.; Centro De Investigación en Nutrición y Salud, Guatemala City, Guatemala., Matute JA; Laboratorio Diagnóstico Molecular, Guatemala City, Guatemala.; Centro De Investigación en Nutrición y Salud, Guatemala City, Guatemala., Voss DM; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America., Miyagusuku-Cruzado G; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America., Giusti MM; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America., Kowalcyk BB; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America.; Center for Foodborne Illness Research and Prevention, The Ohio State University, Columbus, Ohio, United States of America.; Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio, United States of America.
Publikováno v:
PLOS global public health [PLOS Glob Public Health] 2024 Feb 07; Vol. 4 (2), pp. e0001623. Date of Electronic Publication: 2024 Feb 07 (Print Publication: 2024).
Autor:
Bakin BC; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., McGovern CJ; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Melendez M; Rutgers, The State University of New Jersey, Ewing, NJ 08638, USA., Kessler C; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida IFAS, Lake Alfred, FL 33850, USA., Critzer F; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA., Rock CM; Department of Environmental Science, University of Arizona Maricopa Agricultural Center, Maricopa, AZ 85138, USA., Buchanan RL; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA., Schaffner DW; Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA., Danyluk MD; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida IFAS, Lake Alfred, FL 33850, USA., Kowalcyk BB; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Morgan KM; Translational Data Analytics Institute, The Ohio State University, Columbus, OH 43210, USA., Strawn LK; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Hamilton AM; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA. Electronic address: ahamilton@vt.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2023 Dec; Vol. 86 (12), pp. 100167. Date of Electronic Publication: 2023 Sep 27.
Autor:
Morgan KM; Center for Foodborne Illness Research and Prevention, and Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Crawford A; College of Public Health, The Ohio State University, Columbus, OH, USA., Kowalcyk BB; Center for Foodborne Illness Research and Prevention, and Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA.; Translational Data Analytics Institute, The Ohio State University, Columbus, OH, USA.
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2022 Sep; Vol. 42 (9), pp. 2107-2121. Date of Electronic Publication: 2021 Oct 27.
Autor:
Garsow AV; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America., Torres OR; Laboratorio Diagnóstico Molecular, Guatemala City, Guatemala.; Centro De Investigación en Nutrición y Salud, Guatemala City, Guatemala., Matute JA; Laboratorio Diagnóstico Molecular, Guatemala City, Guatemala., Riley RT; Department of Environmental Health Science, University of Georgia, Athens, GA, United States of America., Harris JR; Centers for Disease Control and Prevention, Atlanta, GA, United States of America., Lamichhane AP; RTI International, Research Triangle Park, NC, United States of America., McCotter O; Centers for Disease Control and Prevention, Atlanta, GA, United States of America., Kowalcyk BB; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America.; RTI International, Research Triangle Park, NC, United States of America.; Translational Data Analytics Institute, The Ohio State University, Columbus, OH, United States of America.
Publikováno v:
PLOS global public health [PLOS Glob Public Health] 2022 Aug 09; Vol. 2 (8), pp. e0000337. Date of Electronic Publication: 2022 Aug 09 (Print Publication: 2022).
Autor:
Beczkiewicz ATE; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio 43210, USA., Kowalcyk BB; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio 43210, USA.; Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio 43210, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2021 Dec 01; Vol. 84 (12), pp. 2213-2220.
Autor:
Beczkiewicz ATE; Department of Food Science and Technology., Kowalcyk BB; Department of Food Science and Technology.; Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio 43210, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2021 Oct 01; Vol. 84 (10), pp. 1713-1721.
Autor:
Lambertini E; RTI International, 3040 East Cornwallis Road, Research Triangle Park, NC, USA.; Global Alliance for Improved Nutrition, 1701 Rhode Island Ave NW, Washington, DC, USA., Ruzante JM; RTI International, 3040 East Cornwallis Road, Research Triangle Park, NC, USA., Kowalcyk BB; RTI International, 3040 East Cornwallis Road, Research Triangle Park, NC, USA.; The Ohio State University, 213 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH, USA.
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2021 Aug; Vol. 41 (8), pp. 1376-1395. Date of Electronic Publication: 2020 Dec 17.
Autor:
Garsow AV; Department of Food Science and Technology., Campbell E; Department of Food Science and Technology.; (ORCID: https://orcid.org/0000-0002-7562-5035 [E.C.])., Closs G; Department of Food Science and Technology., Kowalcyk BB; Department of Food Science and Technology.; Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio 43210, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2021 May 01; Vol. 84 (5), pp. 876-884.
Autor:
Beczkiewicz ATE; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States., Scharff RL; Department of Human Sciences, The Ohio State University, Columbus, OH, United States., Kowalcyk BB; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2020 Nov 23; Vol. 8, pp. 544154. Date of Electronic Publication: 2020 Nov 23 (Print Publication: 2020).