Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Kow-Jen Duan"'
Autor:
Su-Ching Chen, Kow-Jen Duan
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 6, Pp 12499-12512 (2015)
β-Galactosidase was immobilized on chitosan-coated magnetic Fe3O4 nanoparticles and was used to produce galactooligosaccharides (GOS) from lactose. Immobilized enzyme was prepared with or without the coupling agent, tris(hydroxymethyl)phosphine (THP
Externí odkaz:
https://doaj.org/article/9044dc93a1f54fa28f5202c6ba3e3126
Publikováno v:
Energies, Vol 6, Iss 3, Pp 1794-1801 (2013)
Carrot pomace, a major agricultural waste from the juice industry, was used as a feedstock for bioethanol production by fermentation with the thermotolerant yeast Kluyveromyces marxianus. Treatment of the carrot pomace with AccelleraseTM 1000 and pec
Externí odkaz:
https://doaj.org/article/d314a9adee5f48eea77e88b9f7f69aa1
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102667
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 45:1105-1110
β-Fructofuranosidase (EC 3.2.1.26) was immobilized on chitosan-coated magnetic Fe3O4 nanoparticles (Fe3O4-CS) and utilized it to produce fructooligosaccharides (FOS) from sucrose. The magnetic Fe3O4 nanoparticles were prepared by coprecipitation of
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Aug2006, Vol. 33 Issue 8, p701-706. 6p. 3 Charts, 1 Graph.
Publikováno v:
Applied Energy. 105:389-394
The production of ethanol from sugarcane bagasse by simultaneous saccharification and fermentation (SSF) using thermotolerant Kluveromyces marxianus var. marxianus and commercial cellulase of Accellerase 1000 was investigated. Sugarcane bagasse pretr
Publikováno v:
Journal of Bioscience and Bioengineering. 112:388-394
A three-parameter logistic growth model was modified to monitor the glucose uptake profile of yeast during very-high-gravity (VHG) ethanol fermentation. The modified model was used to define t(50) as a quantifier to differentiate among various fermen
Publikováno v:
Process Biochemistry. 46:1025-1028
Based on the shapes of the redox potential profile and the growth curve of Saccharomyces cerevisiae, five distinct time intervals were observed: lag phase (ca. 0–8 h), logarithmic (or log) phase (ca. 8–18 h), late log to mid stationary phase (ca.
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 42:1-4
A 22 experimental plan was implemented to investigate the effect of free amino nitrogen (FAN) supplementation on sorghum fermentation under very-high-gravity (VHG) conditions. A rapid initial FAN uptake rate signified insufficient provision of utiliz
Publikováno v:
Process Biochemistry. 45:765-770
When Saccharomyces cerevisiae was grown under three glucose concentrations (ca. 200, 250, and 300 g/l), controlled at three reduction–oxidation (redox) potentials (no control, −150 and −100 mV) by manipulating two aerations (0.82 and 1.3 vvm),