Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Koviljko Lovre"'
Publikováno v:
Agricultural Economics (AGRICECON), Vol 63, Iss 7, Pp 331-345 (2017)
Liberalization of the market, as a consequence of the achieved trade agreements with the members of the European Union and the Central European Free Trade Association, had a significant effect on the foreign trade exchange of the Serbian agri-food pr
Externí odkaz:
https://doaj.org/article/b140e650853543a6a2a23e297ac3b4dd
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Special nu (2018)
The process of transition and, within it, the agricultural transformation in the Western Balkan countries resulted, in the first phase, in the weakening of the developmental performances in agriculture. Such tendencies widened the gap between the cou
Externí odkaz:
https://doaj.org/article/328e0b8a306347bd96321786fc7dced5
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 4 (2018)
Pig farming is the second most important branch of livestock production according to value of agricultural production, while pork meat is the most widely eaten meat in Serbia. As the one of the characteristics of pig market is cyclicality in the move
Externí odkaz:
https://doaj.org/article/330f915c793049839488945c6b2c838e
Autor:
Tatjana Papić- Brankov, Koviljko Lovre
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss 3 (2010)
In 2008, like the rest of the global economy, the biotech industry was faced with a world economic crisis and its consequences: dramatic reduction in available capital, the share price fall and reduction of the venture capital, and the closure of a s
Externí odkaz:
https://doaj.org/article/e97e0c2194ff4a78be2a190206bef4ac
Autor:
Tatjana Papić-Brankov, Koviljko Lovre
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 56, Iss 3 (2009)
Unlike health safety assessment of genetically modified (GM) food, which is implemented through defined international standards, assessment of environmental consequences in the production of GM food conducted competent bodies of different countries i
Externí odkaz:
https://doaj.org/article/8d322a6b5ce74c02ab2d7113593eb148
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 56, Iss 2 (2009)
Transformations process in the agriculture of the West Balkans countries implied land reform and reconstruction of the agricultural holdings, rather privatization of the agricultural land and transformation of the agricultural structure. That process
Externí odkaz:
https://doaj.org/article/4d3f1f122d674302861493ac421d7de3
Autor:
Tatjana Papić, Koviljko Lovre
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 55, Iss 4 (2008)
The Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS) obligated all onWorld Trade Organization (WTO) members to protect patents of biotech discoveries (products and processes) and plant varieties and for the first time assume
Externí odkaz:
https://doaj.org/article/f3bd4b62e9e64193b3c3606d278d7bd8
Autor:
Branko Balj, Koviljko Lovre
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 2 (2006)
Our contemporary time frame, based upon fundamental reasons stands witness that among practical human activities the primate is imbedded within Economics. Human economic activities, influenced by technical and technological developments lead towards
Externí odkaz:
https://doaj.org/article/0d1f38c10e3c4b3b94a64f4a871059c3
Autor:
Koviljko Lovre, T. Brankov
Publikováno v:
GM food systems and their economic impact
This chapter describes how transgenic technology issues can be understood in the light of food regime concepts and lead to different experience with genetically modified organisms (GMOs) in different countries. It discusses GMO neoregulation in the U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b3ceecedb227df44df55b43d13d37ec
https://doi.org/10.1079/9781789240542.0016
https://doi.org/10.1079/9781789240542.0016
Autor:
Koviljko Lovre, T. Brankov
Publikováno v:
GM food systems and their economic impact
This chapter considers in detail the question of whether transgenic food production affects world food prices. Sections examine: the long-term trends in international prices; the effects of increased Asian demand on food prices; the relationship betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a2324b7c34e6d1f0db6df5cbbc12a28
https://doi.org/10.1079/9781789240542.0091
https://doi.org/10.1079/9781789240542.0091