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Autor:
Pometun AA; Bach Institute of Biochemistry, Federal Research Centre 'Fundamentals of Biotechnology', Russian Academy of Sciences, Moscow, 119071, Russia. aapometun@gmail.com.; Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russia., Shaposhnikov LA; Bach Institute of Biochemistry, Federal Research Centre 'Fundamentals of Biotechnology', Russian Academy of Sciences, Moscow, 119071, Russia.; Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russia., Zubanova SA; Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russia., Kovalevskii RP; Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russia., Atroshenko DL; Bach Institute of Biochemistry, Federal Research Centre 'Fundamentals of Biotechnology', Russian Academy of Sciences, Moscow, 119071, Russia.; Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russia., Pometun EV; Sechenov First Moscow State Medical University, Moscow, 119991, Russia., Savin SS; Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russia., Tishkov VI; Bach Institute of Biochemistry, Federal Research Centre 'Fundamentals of Biotechnology', Russian Academy of Sciences, Moscow, 119071, Russia. vitishkov@gmail.com.; Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russia.
Publikováno v:
Biochemistry. Biokhimiia [Biochemistry (Mosc)] 2023 Sep; Vol. 88 (9), pp. 1378-1389.