Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Kovalenko NK"'
Publikováno v:
Mikrobiolohichnyi Zhurnal. 82:22-32
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:1066-1071
The main goal of this research was to select a Lactobacillus plantarum strains which could be used as starters for fermented vegetables production. A total of 109 L. plantarum strains were screened based on their ability to drop the pH value in paste
Publikováno v:
Mikrobiolohichnyi Zhurnal. 80:3-14
Publikováno v:
Mikrobiolohichnyi Zhurnal. 79:3-12
Publikováno v:
Mikrobiolohichnyi Zhurnal. 79:3-12
Autor:
O P Livins'ka, Sergey Voychuk, Ljubov Oleschenko, Kovalenko Nk, Andriy N. Ostapchuk, I.L. Garmasheva
Publikováno v:
BioImpacts : BI
BioImpacts, Vol 6, Iss 4, Pp 219-223 (2016)
BioImpacts, Vol 6, Iss 4, Pp 219-223 (2016)
Introduction: Application of lactic acid bacteria for synthesis of silver (AG) nanoparticles (NPs) could be a good ecological friendly alternative to chemical and physical methods. The objective of this study was to investigate the biosynthesis of si
Publikováno v:
Mikrobiolohichnyi Zhurnal. 78:8-18
Lactic acid bacteria (LAB) and bifdobacteria play an important role in human health and have wide application in food industry. LAB propagation and high quantity of them in natural substrates testifes that many species of these microorganisms have ad
Publikováno v:
AIMS Microbiology, Vol 2, Iss 4, Pp 447-459 (2016)
Lactic acid bacteria (LAB) have been given special attention due to their probiotic functions and also the possible antioxidant effects. The 378 strains of LAB isolated from the wide range of samples were studied. In this study large part of the stra
Autor:
L.T. Oleschenko, T V Tomia, O P Livins'ka, V S Pidgorskyi, L L Garmasheva, T E Lobunets, Kovalenko Nk, S L Voychuk
Publikováno v:
Mikrobiolohichnyi Zhurnal. 78:11-24
OBJECTIVE To characterize the interaction of Lactobacillus plantaruni 337D UKM B-2627 strain, which has probiotic properties, with kaolinite and montmorillonite. METHODS The methods of infrared spectroscopy, transmission electron microscopy, the adso
Publikováno v:
Letters in applied microbiology. 61(3)
UNLABELLED The intraspecies heterogeneity of cellular fatty acids composition of Lactobacillus plantarum strains isolated from Ukrainian traditional fermented foods was examined. Seven cellular fatty acids were identified. All Lact. plantarum strains