Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kovačević Babić, Marija"'
Autor:
Habschied, Kristina, Kovačević Babić, Marija, Horvat, Daniela, Arapović, Martina, Puljić, Leona, Kajić, Nikolina, Krstanović, Vinko, Mastanjević, Krešimir
Publikováno v:
Fermentation (Basel); Aug2024, Vol. 10 Issue 8, p423, 12p
Autor:
Jańczak-Pieniążek, Marta, Horvat, Daniela, Viljevac Vuletić, Marija, Kovačević Babić, Marija, Buczek, Jan, Szpunar-Krok, Ewa
Publikováno v:
Agriculture; Basel; May2023, Vol. 13 Issue 5, p1078, 17p
Autor:
Kovačević Babić, Marija, Tucak, Marijana, Sudarić, Aleksandra, Čupić, Tihomir, Viljevac Vuletić, Marija, Horvat, Daniela
Proteins represent one of the most concentrated nutrients in legumes and they can be easily used as components in innovative human foods and therefore, have attracted interest of food industry. Legume proteins extractable in dilute salt solutions bel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fea367d102d7698597f4eff694711862
https://www.bib.irb.hr/1222339
https://www.bib.irb.hr/1222339
Autor:
Alibabić, Vildana, Bektašević, Mejra, Bevanda, Ivona, Blajić, Marko, Buneta, Anamarija, Ćorić, Nevena, Dedić, Samira, Djukić Koroljević, Zrinka, Drezner, Georg, Dujmić, Elena, Dvojković, Krešimir, Džaferović, Aida, Ergović Ravančić, Maja, Habuda-Stanić, Mirna, Hadžić, Nermina, Horvat, Daniela, Islamčevič Razboršek, Maša, Ivković, Jakov, Ižaković, Maja, Jelić, Petra, Jukić, Huska, Juras, Josip, Jurić, Anita, Karlović, Andrea, Kovačević Babić, Marija, Krešić, Greta, Krištofić, Branimir, Liović, Nikolina, Lončarić, Dina, Lovrić, Boris, Marček, Tihana, Novosel, Fides, Obradović, Valentina, Oraščanin, Melisa, Pandža, Nevena, Pavičić, Ivana, Pavlović, Hrvoje, Pečet, Andrej, Perić, Porin, Pleadin, Jelka, Primorac, Josipa, Simonič, Marjana, Sorić, Tamara, Šertović, Edina, Viljevac Vuletić, Marija, Vranešić Bender, Darija, Vukoja, Ivan, Zmijanović, Ivan
Zbornik sadrži 5 preglednih radova, 6 izvornih znanstvenih radova i 3 stručna rada predstavljena na 13. međunarodnom znanstveno-stručnom skupu HRANOM DO ZDRAVLJA, organiziranog u sljedećim sekcijama: Prehrana, Funkcionalna hrana i dodaci prehran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::0e14c27df018fefc3ce6a81a0c845284
https://repozitorij.ptfos.hr/islandora/object/ptfos:2367
https://repozitorij.ptfos.hr/islandora/object/ptfos:2367
Autor:
Viljevac Vuletić, Marija, Horvat, Daniela, Kovačević Babić, Marija, Čupić, Tihomir, Tucak, Marijana
Heat wave, as a result of climate change, is an increasingly common phenomenon in eastern Croatia. During the early summer of 2021, eastern Slavonia experienced a severe heat wave with maximal daily temperature peak at 38.9°C. Here, we report impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::27473e589c5c2a89910192badf3bcdfc
https://www.bib.irb.hr/1222284
https://www.bib.irb.hr/1222284
Autor:
Horvat, Daniela, Viljevac Vuletić, Marija, Andrić, Luka, Baličević, Renata, Kovačević Babić, Marija, Tucak, Marijana
Publikováno v:
Plants (2223-7747); Oct2022, Vol. 11 Issue 20, p2735-2735, 12p
Autor:
Kovačević Babić, Marija, Horvat, Daniela, Viljevac Vuletić, Marija, Dvojković, Krešimir, Drezner, Georg
It is well established that bread-making quality of wheat is mostly related to the gluten proteins composition and quantity and at the same time, some of these proteins are responsible for human health problems. The wheat gluten proteins are classifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e0adb9c7d6cd309c9d99e62bbeb164ff
https://www.bib.irb.hr/1221890
https://www.bib.irb.hr/1221890
Autor:
Horvat, Daniela, Drezner, Georg, Šimić, Gordana, Kovačević Babić, Marija, Dvojković, Krešimir
Stvaranje kultivara pšenice visoke rodnosti i visokog udjela proteina može biti vrlo zahtjevno jer su ova dva svojstva u obrnutoj korelaciji. Primjena folijarne gnojidbe ureom u kasnijim fazama rasta pšenice najučinkovitija je metoda povećanja p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d442fed84e2e802d8b2b2fe49b6e44c1
https://www.bib.irb.hr/1222839
https://www.bib.irb.hr/1222839
Autor:
Šimić, Gordana, Horvat, Daniela, Kovačević Babić, Marija, Nakov, Gjore, Tišma, Marina, Bucić-Kojić, Ana, Šušak, Ana, Lalić, Alojzije
Grain samples of two hull-less barley varieties created at the Agricultural Institute Osijek were roller-milled using Bühler MLU 202 laboratory milling equipment. The mill uses a six-roll system to make refined flour fractions, consisting of three b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6a5b9bc76d53f31ea52b5a0d0d625fad
https://www.bib.irb.hr/1113251
https://www.bib.irb.hr/1113251
Autor:
Viljevac Vuletić, Marija, Horvat, Daniela, Mihaljević, Ines, Tomaš, Vesna, Kovačević Babić, Marija, Dugalić, Krunoslav, Vuković, Dominik
The development of modern fruit planting in the second half of the 20th century contributed to the large changes in the apple assortments. Sensory and nutritional values of the traditional varieties are often better than in modern ones. Several tradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1237eb422f66d7b6e3fc13df2470b9d0
https://www.bib.irb.hr/1030033
https://www.bib.irb.hr/1030033