Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kovač Tomas, Marija"'
Autor:
Kovač Tomas, Marija, Mijatović, Anto, Bulaić Nevistić, Mateja, Šarkanj, Bojan, Babić, Jurislav, Kovač, Tihomir
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 74
Issue 1
Volume 74
Issue 1
Microfiltration is a common step in liquid chromatography – tandem mass spectrometry (LC-MS), a method of choice in determining several mycotoxins in a solution at once. However, microfiltration may entail filter-analyte interactions that can affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c3724a073b455bd4ad2dc9c5c4f905
https://doi.org/10.2478/aiht-2023-74-3693
https://doi.org/10.2478/aiht-2023-74-3693
Publikováno v:
Foods; Nov2023, Vol. 12 Issue 21, p3991, 17p
Mikotoksini su sekundarni metaboliti toksikotvornih plijesni koji uvelike utječu na sigurnost hrane, kao i općenito ljudsko zdravlje. Kako je pojavnost mikotoksina u direktnoj vezi s klimom, tako i posljedice njezinih promjena direktno utječu na r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::51f5a8d749a36f1c40ffa7b0db35e70a
https://www.bib.irb.hr/1263729
https://www.bib.irb.hr/1263729
Biflavonoids are flavonoid dimers that are much less studied than monomeric flavonoids. Plant species in which various biflavonoids have been reported is ginkgo (Ginkgo biloba L.), whose leaves are used worldwide to treat cognitive complaints. Flavon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::77d5f283c8f1dd5f36eadf6278288f3b
https://www.bib.irb.hr/1278078
https://www.bib.irb.hr/1278078
Flavonoids are the best-studied group of specialized plant metabolites important for a wide range of plant interactions with the environment. After many years of science focusing on the monomeric forms of flavonoids, researched have been shifted to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9d34c36cbf2889cc8a25597a2d050c2c
https://www.bib.irb.hr/1267550
https://www.bib.irb.hr/1267550
Cereals and cereal by-products are a worldwide topic of interest for the food and feed industry, considering its nutritional value and health- promoting components. On the other hand, a well documented co-contamination of mycotoxins in various cereal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b165a1b930f7bd406f44190ac49ebfa5
https://www.bib.irb.hr/1241437
https://www.bib.irb.hr/1241437
Autor:
Kovač Tomas, Marija, Mijatović, Anto, Rot, Tomislav, Bulaić, Mateja, Šarkanj, Bojan, Kovač, Tihomir
Frequent multi-mycotoxin occurrences in various foods, alongside adverse health effects and legislative requirements, demand constant and continuous monitoring to properly assess the level of mycotoxin contamination. Sensitive and unambiguous quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1a307779c865b24ccd99b9da56202368
https://www.bib.irb.hr/1241429
https://www.bib.irb.hr/1241429
Publikováno v:
Plants (2223-7747); Jan2023, Vol. 12 Issue 1, p147, 11p
Autor:
Hrženjak, Petra
U prehrambenim industrijama je vrlo važna higijena i provedba odgovarajućeg proizvodnog procesa. Opće je poznata stvar da se nepravilnim rukovanjem i postupcima s hranom mogu prenijeti razne zarazne bolesti i toksini krajnjim potrošačima. Upravo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f78c957124e156c2d2c710f3e73472e
https://repozitorij.unin.hr/islandora/object/unin:5322
https://repozitorij.unin.hr/islandora/object/unin:5322
Autor:
Mijatović, Anto
Mikotoksini, sekundarni metaboliti nekih vrsta plijesni, neizbježni su kontaminanti hrane i hrane za životinje. Obzirom na njihovu visoku pojavnost te toksikološka djelovanja neophodne su stalne kontrole pouzdanim analitičkim metodama i tehnikama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1edd1f8dcf320628c22b139d7d440cc9
https://www.bib.irb.hr/1224130
https://www.bib.irb.hr/1224130