Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kovač Dajana J."'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 125, Pp 31-42 (2013)
Cyanobacteria, as highly adaptable microorganisms, are characterized by an ability to survive in different environmental conditions, in which a significant role belongs to their enzymes. Phosphatases are enzymes produced by algae in relatively lar
Externí odkaz:
https://doaj.org/article/1d651e102aaa42beb4e1fa063440ff05
Autor:
Kovač, Dajana J., Simeunović, Jelica B., Babić, Olivera B., Mišan, Aleksandra Č., Milovanović, Ivan Lj.
Publikováno v:
Food and Feed Research (2013) 40(1):21-31
Algae are primary producers which present a remarkable source of different nutrients. While the high protein content of various species is one of the main reasons to consider them as an unconventional source of proteins, oils from microalgae rich in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::1abdd525218b20b71ab78b7f90cc155e
http://scindeks.ceon.rs/article.aspx?artid=2217-53691301021K
http://scindeks.ceon.rs/article.aspx?artid=2217-53691301021K
Autor:
Simeunović, Jelica B., Marković, Snežana B., Kovač, Dajana J., Mišan, Aleksandra Č., Mandić, Anamarija I., Svirčev, Zorica B.
Publikováno v:
Food and Feed Research (2012) 39(1):23-31
Phycobiliproteins are a group of colored proteins present in cyanobacteria (blue-green algae). They are extensively commercially used in foods, cosmetics, biotechnology, pharmacology and medicine. In order to determine production of phycobiliproteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::8cf148b82d330bc6ccaf76ec28adf6c6
http://scindeks.ceon.rs/article.aspx?artid=2217-53691201023S
http://scindeks.ceon.rs/article.aspx?artid=2217-53691201023S