Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kouya Shimada"'
Autor:
Hiroaki Masuoka, Kouya Shimada, Tomoyo Kiyosue-Yasuda, Masaharu Kiyosue, Yukie Oishi, Seiji Kimura, Yuji Ohashi, Tomohiko Fujisawa, Kozue Hotta, Akio Yamada, Kazuhiro Hirayama
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0181739 (2017)
The transition of intestinal microbiota with age has been well described in humans. However, the age-related changes in intestinal microbiota of cats have not been well studied. In the present study, we investigated the composition of intestinal micr
Externí odkaz:
https://doaj.org/article/c7fbf4e3a5444356b8537c1e440362bd
Publikováno v:
Food and Nutrition Sciences. :163-172
Lactic acid bacteria have not only been used to produce various kinds of fermented food, but also used as probiotic products. As lactic acid bacterial group was consisted from diverse genera, a simple inspection method by which numbers and contained
Autor:
Akio Yamada, Yukie Oishi, Seiji Kimura, Kazuhiro Hirayama, Kozue Hotta, Kouya Shimada, Masaharu Kiyosue, Yuji Ohashi, Hiroaki Masuoka, Tomohiko Fujisawa, Tomoyo Kiyosue-Yasuda
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0181739 (2017)
PLoS ONE
PLoS ONE
The transition of intestinal microbiota with age has been well described in humans. However, the age-related changes in intestinal microbiota of cats have not been well studied. In the present study, we investigated the composition of intestinal micr
Autor:
Hiroaki Masuoka, Tomoyo Kiyosue-Yasuda, Kouya Shimada, Kazuhiro Hirayama, Masaharu Kiyosue, Seiji Kimura, Akio Yamada, Yukie Oishi
Publikováno v:
Bioscience of Microbiota, Food and Health
Although it is established that the composition of the human intestinal microbiota changes with age, transition of the intestinal microbiota of animals with age has not been well studied. In the present study, we collected fresh fecal samples from do
Autor:
Masuoka, Hiroaki1, Shimada, Kouya1, Kiyosue-Yasuda, Tomoyo2, Kiyosue, Masaharu2, Oishi, Yukie2, Kimura, Seiji2, Ohashi, Yuji3, Fujisawa, Tomohiko3, Hotta, Kozue1, Yamada, Akio1, Hirayama, Kazuhiro1 akazu@mail.ecc.u-tokyo.ac.jp
Publikováno v:
PLoS ONE. 8/16/2017, Vol. 12 Issue 8, p1-9. 9p.