Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Koutoua Ayolie"'
Autor:
Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié, Ranjana Bhattacharjee
Publikováno v:
Agronomy, Vol 14, Iss 1, p 128 (2024)
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, th
Externí odkaz:
https://doaj.org/article/036da10d3f6e47808e3d764447fa89e3
Autor:
Amako Pauline N'DOUBA, Djako Sosthène Thierry AKRE, N'Dodo Boni Clovis KOFFI, Kouhonon Marie-Flavie BANZA, Allal DOUIRA, Koutoua AYOLIE
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 21:060-066
The objective of this work is to contribute to the knowledge of the superior mushrooms used in traditional medicine in Daloa. The study was carried out using ethnomycological survey forms from 100 practitioners in the city of Daloa. Among these pract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c43608bcbb7c677d4b7182a9e18534
https://doi.org/10.30574/gscbps.2022.21.1.0376
https://doi.org/10.30574/gscbps.2022.21.1.0376
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Biological and Chemical Sciences. 13:3079-3086
La présente étude a été conduite afin d’accroitre la capacité de nodulation des légumineuses. Pour ce faire, un dispositif de 6 traitements avec 3 répétitions a été mis en place. Il s’agit des traitements T1: sans apport de fertilisants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db132ac0f285363662ec8e8d658764b9
https://doi.org/10.4314/ijbcs.v13i7.9
https://doi.org/10.4314/ijbcs.v13i7.9
Autor:
François Zaouli Néné-bi, Louise Turquin, Séraphin Kouakou Konan, Dogniméton Soro, Koutoua Ayolie, Clotaire Edja Bléhou, Justin Yatty Kouadio
Publikováno v:
European Scientific Journal, ESJ. 18:120
Maize (Zea mays L.) or Indian wheat is the most cultivated cereal in the world and the first in terms of quantity before wheat. Its cultivation is confronted with the climate change which causes drought, and this last one reduces considerably its pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ece461ccd35a34fb87ca5112a7cb599a
https://doi.org/10.19044/esj.2022.v18n21p120
https://doi.org/10.19044/esj.2022.v18n21p120
Publikováno v:
Fruits. 59:325-337
Selection and evaluation of stable salt-tolerant callus cell lines of the Troyer citrange. Abstract -- Introduction. Citrus fruits are sensitive to salinity. Our study aimed at selecting cellular lines tolerant to NaCl of citrange Troyer and assessin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9196708a6b31585de22cc542f7fc0e0a
https://doi.org/10.1051/fruits:2004031
https://doi.org/10.1051/fruits:2004031
Autor:
Séverin Ake, Dolou Charlotte Tonessia, Dago Faustin Soko, N’dodo Boni Clovis Koffi, Yacouba Séré, Tanoh Hilairekouakou, Koutoua Ayolie
Publikováno v:
International Journal of Biological and Chemical Sciences. 9:2459
Rice yellow mottle virus, of the genus Sobemovirus, causes a major disease in Africa especially in the lowland and irrigated rice ecologies. Yield losses due to the virus were estimated between 5-100% and depend on genotype. This study, conducted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::211d3eee364a4a1cf6ebad636fd4dc48
https://doi.org/10.4314/ijbcs.v9i5.17
https://doi.org/10.4314/ijbcs.v9i5.17