Zobrazeno 1 - 10
of 2 816
pro vyhledávání: '"Koutinas, A."'
Autor:
Patsalou, Maria, Konstantinou, Rena, Hadjikyprianou, Eleni, Tasiopoulos, Anastasios J., Constantinides, Georgios, Koutinas, Michalis
Publikováno v:
In Industrial Crops & Products 15 December 2024 222 Part 5
Autor:
Tsokri, Stamatia, Sarafidou, Mirva, Tsouko, Erminta, Athanasopoulou, Evmorfia, Vardaxi, Antiopi, Pispas, Stergios, Tsironi, Theofania, Koutinas, Apostolis
Publikováno v:
In International Journal of Biological Macromolecules December 2024 282 Part 1
Autor:
Syranidou, Evdokia a, 1, Pyrilli, Fryni a, 1, Fountoulakis, Athanasios b, Constantinides, Georgios c, Kalogerakis, Nicolas b, Koutinas, Michalis a, ⁎
Publikováno v:
In Chemical Engineering Journal 1 November 2024 499
Autor:
Psaki, Olga a, 1, Zoghbi, Lina a, 1, Galani, Drosoula Despoina a, Giannoulis, Anastasios b, Athanasoulia, Ioanna-Georgia I. b, Stylianou, Eleni a, Briassoulis, Demetres b, Koutinas, Apostolis a, ⁎, Ladakis, Dimitrios c, ⁎
Publikováno v:
In Biochemical Engineering Journal January 2025 213
Autor:
Athanasia Panitsa, Theano Petsi, Maria Kanellaki, Athanasios A. Koutinas, Panagiotis Kandylis
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 119-126 (2024)
Research background. Nitrite salts are among the most used preservatives in meat products as they ensure their safe consumption. Despite their positive effects on food safety and stability, many side effects on human health have been reported, leadin
Externí odkaz:
https://doaj.org/article/62dc82cc0b5a4d53b3a9edbbc2d273ee
Autor:
Argyrios Ginoudis, Bertrand Canard, Alexandra Kehl, Urs Giger, Christos Koutinas, Stella Christoforaki, Erasmia Smyroglou, Zoe Polizopoulou, Mathios E. Mylonakis
Publikováno v:
Journal of Veterinary Internal Medicine, Vol 38, Iss 1, Pp 358-362 (2024)
Abstract An adult domestic short‐haired feline leukemia virus‐infected cat was referred for kidney failure and worsening anemia requiring transfusions. ABC blood typing was performed with an immunochromatographic strip assay at different occasion
Externí odkaz:
https://doaj.org/article/665ba09e9ee54f8889abec49b3c1dacd
Autor:
Argeiti, Chrysanthi, Psaki, Olga, Filippi, Katiana, Ladakis, Dimitrios, Scally, Laurence, Cullen, P.J., Koutinas, Apostolis, Stylianou, Eleni
Publikováno v:
In Chemical Engineering Journal 15 September 2024 496
Autor:
Sarafidou, Mirva, Vittou, Olga, Psaki, Olga, Filippi, Katiana, Tsouko, Erminta, Vardaxi, Antiopi, Pispas, Stergios, Koutinas, Apostolis, Stylianou, Eleni
Publikováno v:
In Biochemical Engineering Journal August 2024 208
Autor:
Christos D. Bontzolis, Dimitra Dimitrellou, Iris Plioni, Panagiotis Kandylis, Magdalini Soupioni, Athanasios A. Koutinas, Maria Kanellaki
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100609- (2024)
Pimpinella anisum, commonly known as aniseed or anise, is a flowering plant whose fruits, characterized by distinct aroma and flavor, are widely used in Mediterranean gastronomy. This study aimed to evaluate the effect of the extraction method and so
Externí odkaz:
https://doaj.org/article/69c200fb71b34b1ab1172237e9653d83
Publikováno v:
International Journal of Sustainable Energy, Vol 42, Iss 1, Pp 1008-1027 (2023)
Lignin constitutes the sole renewable aromatic resource found in abundance on Earth and does not call into question the ethics of diverting land from food to energy production. In view of that, the potential of lignocellulosic biomass in promoting th
Externí odkaz:
https://doaj.org/article/b2dd9e1ac4e04b49899129c5321c2956