Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Kousar yasmeen"'
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 24, Iss 2, Pp 176-184 (2023)
Lagenaria siceraria (bottle gourd) contains the wide range of chemical components such as minerals, vitamins, flavone-C glycosides, fatty acids and omega-3. In this study, nutritional composition and heavy metals content were analyzed in peel, flesh
Externí odkaz:
https://doaj.org/article/9d50c5d60e3d4b2eb135681e068c7e3e
Autor:
Obaid Khaliq, Iftikhar Ahmad Tahiri, Haji Muhammad, Shaikh Mohiuddin, Muhammad Hashim Zuberi, Syed Tahir Ali, Kousar yasmeen
Publikováno v:
Mehran University Research Journal of Engineering and Technology, Vol 42, Iss 4, Pp 155-163 (2023)
Cycle voltammetric behaviour of Cu(II)SO4 in aqueous NaCl (supporting electrolyte) has been explored in comprehensive manner. 5 mM Cu2+, 1.0 M NaCl and glass carbon (GC) reveals the optimum response. Two stage electromechanical redox EE mechanism [(C
Externí odkaz:
https://doaj.org/article/e7891aa5a99e4190b05e4c2fd39f424e
Autor:
Zahoor Khan, Maryam Shafique, Nusrat Jabeen, Sehar Afshan Naz, Kousar Yasmeen, Uroosa Ejaz, Muhammad Sohail
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 4, Pp 102643- (2023)
Proteolytic enzymes are the most versatile and commercially viable group of enzymes comprising over 65% share in the global enzyme market amongst which alkaline proteases have extensive applications in detergent and leather industry. Current study wa
Externí odkaz:
https://doaj.org/article/fa687fdf73fb4bc8967a56be58c978f4
Autor:
Kousar Yasmeen, Sadia Nawaz, Azhar Iqbal, Asma Siddiqui, Abdul Rehman Umar, Haji Muhammad, Maryam Shafique, Faheem Shah, Sobia Tahir, Abdul Majeed Khan, Muhammad Masab, Muddasir Hanif
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 11, Pp 104224- (2022)
This research presents aqueous colloidal method to synthesize CdZnS/ZnS surface modified core/shell quantum dots (QDs) with capping agents 2-mercaptoacetic acid and 3-mercaptopropanoic acid. The QDs were characterized by the different analytical tech
Externí odkaz:
https://doaj.org/article/cf69767c8a3f41ab89f4ec515cb9bac4
Autor:
Syeda Saima Razzaq, Sehar Afshan Naz, Arif Zubair, Kousar Yasmeen, Maryam Shafique, Nusrat Jabeen, Abdullah Magsi
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 21, Iss 2, Pp 322-331 (2020)
Due to industrialization and over population, surface water resources are out of reach from many people so consumption of ground water is the only choice to overcome the water scarcity. Naturally, ground water is one of the significant and potable wa
Externí odkaz:
https://doaj.org/article/a8d15c360e6e4901b5521599e772205d
Autor:
Shujaat Ali, Abdul Rehman Umar, Kashif Hussain, Haji Muhammad, Muddasir Hanif, Mouna Hind Laiche, Sufian Rasheed, Kousar Yasmeen, Abdul Hameed, Muhammad Raza Shah
Publikováno v:
Journal of Industrial and Engineering Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::383ed21d4adc358cffb29985f603ff04
https://doi.org/10.1016/j.jiec.2023.05.022
https://doi.org/10.1016/j.jiec.2023.05.022
Publikováno v:
New Journal of Chemistry. 46:10716-10721
Moderate arsenic exposure may lead to health problems, and thus, measuring arsenic (As) and inorganic arsenic (iAs) exposure from smokeless tobacco products (SLTs) for different population groups is important.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f992aebd0c5f8cf8f22eaa4a0898f50
https://doi.org/10.1039/d2nj01240e
https://doi.org/10.1039/d2nj01240e
Publikováno v:
Bangladesh Journal of Botany. 50:507-513
Capsicum annuum L. commonly known as chilli provides dietary fibers, minerals and vitamins. In this study, three different chilli cultivars commonly named as Dandi, Ghotki and German were studied for the determination of physico-chemical properties,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64d3cb55118df49d61ac3234ce6ee130
https://doi.org/10.3329/bjb.v50i3.55829
https://doi.org/10.3329/bjb.v50i3.55829
Autor:
Maryam Shafique, Abdullah Magsi, Nusrat Jabeen, Arif Zubair, Kousar Yasmeen, Syeda Saima Razzaq, Sehar Afshan Naz
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 21, Iss 2, Pp 322-331 (2020)
Due to industrialization and over population, surface water resources are out of reach from many people so consumption of ground water is the only choice to overcome the water scarcity. Naturally, ground water is one of the significant and potable wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c3e88cccbedf242ad51afd30198507
https://doi.org/10.21743/pjaec/2020.12.34
https://doi.org/10.21743/pjaec/2020.12.34