Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Koury, Barbara"'
Autor:
Porter, Roy W., Koury, Barbara
Publikováno v:
Marine Fisheries Review. 1993, Vol. 55 Issue 3, p10. 6p. 2 Charts, 6 Graphs.
Publikováno v:
United States National Marine Fisheries Service
Muscle extracts of Pacific whiting, Merluccius productus, and arrowtooth flounder, Atheresthes stomias, were assayed for proteolytic activity using azocasein as a substrate. Pacific whiting extracts showed maximum activity at pH 5.0-5.2 and a tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0e3d18ceb1359804a3d975170d3291bf
https://hdl.handle.net/1834/26488
https://hdl.handle.net/1834/26488
Publikováno v:
Journal of Food Biochemistry; 1995, Vol. 19 Issue 6, p429-442, 14p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jul1972, Vol. 37 Issue 4, p604-608, 5p
Autor:
Koury, Barbara J., Spinelli, John
Publikováno v:
Journal of Agricultural & Food Chemistry; Mar/Apr1981, Vol. 29 Issue 2, p327, 0p
Autor:
Koury, Barbara, Spinelli, John
Publikováno v:
Journal of Agricultural & Food Chemistry; Sep/Oct1979, Vol. 27 Issue 5, p1104, 0p