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Preliminary measurements of formaldehyde in seawater and edible tissues of farmed gilthead seabream after formalin immersion

Autor: KOTSIRI, MADO, PANARA, ANTHI, KOUPA, ANASTASIA, GOURZIOTI, EVGENIA, THOMAIDIS , NIKOLAOS S., RIGOS, GEORGE

Publikováno v: Mediterranean Marine Science; Τόμ. 24 Αρ. 2 (2023): VOL 24, No 2 (2023); 384-391
Mediterranean Marine Science; Vol. 24 No. 2 (2023): VOL 24, No 2 (2023); 384-391

This study was performed to measure the possible persistence of formaldehyde, the active substance of formalin solution, in seawater and edible gilthead seabream (Sparus aurata) tissues after a formalin bath. The trial was carried out during the summ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=epublishingj::5eeeda54df590c98df87b26ee2981a18
https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/33606

Edible Insects: Benefits and Potential Risk for Consumers and the Food Industry

Autor: Papastavropoulou, Konstantina Koupa, Anastasia Kritikou, Evangelia Kostakis, Marios Proestos, Charalampos

Proper protein production is a serious challenge for the future. Insects represent an innovative food source and are extremely nutritious, as they have a high content of proteins and a well-balanced nutrient profile. This study focuses on the positiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::9b350a020d10fc13cf1b05b3db916c5e
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3034784

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