Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kouji Sayama"'
Autor:
Taizo Nagura, Kouji Sayama, Satoshi Hachimura, Masaaki Hashiguchi, Takashi Kanno, Shuichi Kaminogawa, Yoshihiro Ueda, Hiroto Kikuchi
Publikováno v:
British Journal of Nutrition. 88:421-426
The effects of the dietary oligosaccharide raffinose on immune responses, with special reference to its anti-allergic functions, were examinedin vivo. First, feeding a diet supplemented with 50 g raffinose/kg to BALB/c mice significantly (Pin vitroco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9abbbc5f22239538240bf4bfc39a7641
https://doi.org/10.1079/bjn2002666
https://doi.org/10.1079/bjn2002666
Publikováno v:
Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7633c316e4b1d5e5dd5f21f1ce8e8fa
https://doi.org/10.1002/9780470390412.ch42
https://doi.org/10.1002/9780470390412.ch42
Publikováno v:
Bifidobacteria and Microflora. 6:59-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8346ec3e70639428a016dc50f5478705
https://doi.org/10.12938/bifidus1982.6.2_59
https://doi.org/10.12938/bifidus1982.6.2_59
Publikováno v:
Journal of the agricultural chemical society of Japan. 59:143-151
甜菜の貯蔵中に微生物により生成する多糖類,すなわちデキストランおよびレバンの濾過作業に対する影響を検討した. 両者とも分子量は106～109ダルトンと類似した高分子構造を有してい
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ad612392de1191e925e8db77792664a
https://doi.org/10.1271/nogeikagaku1924.59.143
https://doi.org/10.1271/nogeikagaku1924.59.143