Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Kouichi Nozaki"'
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147301 (2016)
Glucose sensitivity and pH and thermal stabilities of Trichoderma reesei Cel1A (Bgl II) were improved by site-directed mutagenesis of only two amino acid residues (L167W or P172L) at the entrance of the active site. The Cel1A mutant showed high gluco
Externí odkaz:
https://doaj.org/article/91210b96844447e6848e0d10be16d3de
Publikováno v:
Ceramics International. 49:15959-15968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecd8df1f264e7f7d3ab33b73c4bfda05
https://doi.org/10.1016/j.ceramint.2023.01.192
https://doi.org/10.1016/j.ceramint.2023.01.192
Autor:
Tetsuji Itoh, Kouichi Nozaki, Yasuto Hoshikawa, Alberto Castro-Muñiz, Shohei Yamane, Hanako Tawata, Takashi Kyotani
Publikováno v:
Bioconjugate Chemistry. 29:2927-2935
By using a carbon-coated anodic aluminum oxide (CAAO) film as a monolithic porous electrode for the immobilization of Trametes laccases (LACs), an attempt is made to control the orientation of LAC molecules toward the electrode surface simply by appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89a759b189f2b1166c2e680c53ccf72a
https://doi.org/10.1021/acs.bioconjchem.8b00344
https://doi.org/10.1021/acs.bioconjchem.8b00344
Publikováno v:
Applied Microbiology and Biotechnology. 100:4959-4968
Ten putative Trichoderma reesei β-glucosidase (BGL) isozymes were heterologously expressed in Escherichia coli and Aspergillus oryzae and purified to homogeneity. Catalytic properties of nine enzymes which showed hydrolytic activity on cellobiose an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01911774530e58ee20a51a839c13bf0c
https://doi.org/10.1007/s00253-016-7342-x
https://doi.org/10.1007/s00253-016-7342-x
Autor:
Tsutomu Arai, Yoshihiko Amano, Kouichi Nozaki, Iveta Uhliariková, Satoshi Makishima, Masahiro Mizuno, Nobuaki Sato, Peter Biely, Satoshi Kaneko
Publikováno v:
Journal of bioscience and bioengineering. 127(2)
Hydrothermal reaction is known to be one of the most efficient procedures to extract hemicelluloses from lignocellulosic biomass. We investigated the molecular structure of xylooligosaccharides released from corn cob in a continuous flow type hydroth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ce21f4f2f51b87ee49db5470550f1a
https://pubmed.ncbi.nlm.nih.gov/30143337
https://pubmed.ncbi.nlm.nih.gov/30143337
Publikováno v:
Bulletin of Applied Glycoscience. 4:154-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f9fb70324ed87dbd8f611b1c646815
https://doi.org/10.5458/bag.4.2_154
https://doi.org/10.5458/bag.4.2_154
Autor:
Nobuaki Sato, Kouichi Nozaki, Shingo Umemura, Yohei Takano, Yoshihiko Amano, Tsunetomo Matsuzawa, Masahiro Mizuno, Satoshi Makishima
Publikováno v:
The Journal of Supercritical Fluids. 79:84-91
Beet fiber is a fibrous by-product of the beet sugar industry. Efficient production of arabino-oligosaccharides (AOs) and feruloylated arabino-oligosaccharides (FA-AOs), which are AOs esterified with ferulic acid, from beet fiber was investigated. Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf4d53e600e11d01b610fe5633167b1a
https://doi.org/10.1016/j.supflu.2013.01.012
https://doi.org/10.1016/j.supflu.2013.01.012
Autor:
Kouichi Nozaki
Publikováno v:
Bulletin of Applied Glycoscience. 3:61-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c8c40394de6e5a7b16f24e35069f2b
https://doi.org/10.5458/bag.3.1_61
https://doi.org/10.5458/bag.3.1_61
Publikováno v:
Journal of Applied Glycoscience. 58:147-150
In a cellulose-producing bacterium Gluconacetobacter xylinus, endo-β-1,4-glucanase and β-glucosidase are suggested to have an important role in cellulose biosynthesis, and genes encoding these enzymes are present adjacent to the cellulose synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5de160101fbfc2925d6842f51befff
https://doi.org/10.5458/jag.jag.jag-2011_005
https://doi.org/10.5458/jag.jag.jag-2011_005
Autor:
Yoshihiko Amano, Nobuaki Sato, Kouichi Nozaki, Hiroto Nishijima, Tsutomu Arai, Masahiro Mizuno
Publikováno v:
Journal of Applied Glycoscience. 58:133-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15150c9184c5e9c6f5a4fcf9746cbb3e
https://doi.org/10.5458/jag.jag.jag-2011_007
https://doi.org/10.5458/jag.jag.jag-2011_007