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Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 2 (2023); 22452-22469
The cashew tree, a tree adapted to tropical areas was introduced in Africa by European explorers. Its cultivation in some African countries has been done to stop the advancing Sahara desert and to reduce soil erosion. The cashew fruit consists of a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::200b3ce989970de79ae70168f786d7b6
https://www.ajol.info/index.php/ajfand/article/view/244997
https://www.ajol.info/index.php/ajfand/article/view/244997
