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pro vyhledávání: '"Koudoro, Alain Yaya"'
Autor:
Koudoro, Alain Yaya1 (AUTHOR), Tamfu, Alfred Ngenge2,3,4 (AUTHOR), Munvera, Aristide Mfifen5 (AUTHOR), Kucukaydin, Selcuk6 (AUTHOR), Cokou, Pascal Agbangnan Dossa1 (AUTHOR), Avlessi, Félicien1 (AUTHOR), Koko, Dominique Sohounhloue Codjo1 (AUTHOR), Ceylan, Ozgur7 (AUTHOR)
Publikováno v:
Pharmacophore. 2023, Vol. 14 Issue 3, p89-99. 11p.
Autor:
Konfo, Christian TR, Tchekessi, Célestin CK, Bleoussi, Roseline TM, Koudoro, Alain Yaya, Olayé, Théophile, Dahouenon-Ahoussi, Edwige, Bokossa, Innocent Yaou, Sohounhloue, Dominique CK
Consumption of plant foods, including fruits and vegetables, has been associated with a lower risk of some diseases. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::434b9eb2883839f0c5ee6f3ba609aa03
