Effects of synthetic brassinolide on the yield of onion grown at two irrigation levels

Autor: Doležalová, J., Koudela, M., Sus, J., Ptáček, V.

Publikováno v: In Scientia Horticulturae 20 April 2016 202:125-132

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Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot.

Autor: Koudela M; Department of Horticulture, Czech University of Life Sciences, Kamycka 129, 165 21 Prague 6, Czech Republic., Schulzova V; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic., Krmela A; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic., Chmelarova H; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic., Hajslova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic., Novotny C; Department of Horticulture, Czech University of Life Sciences, Kamycka 129, 165 21 Prague 6, Czech Republic.; Institute of Microbiology of the Czech Academy of Sciences, Videnska 1083, 142 20 Prague 4, Czech Republic.

Publikováno v: Cells [Cells] 2021 Apr 01; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 01.

Comparing the removal of polycyclic aromatic hydrocarbons in soil after different bioremediation approaches in relationto the extracellular enzyme activities.

Autor: Košnář Z; Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic. Electronic address: kosnarz@af.czu.cz., Částková T; Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic., Wiesnerová L; Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic., Praus L; Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic., Jablonský I; Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic., Koudela M; Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic., Tlustoš P; Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic.

Publikováno v: Journal of environmental sciences (China) [J Environ Sci (China)] 2019 Feb; Vol. 76, pp. 249-258. Date of Electronic Publication: 2018 May 18.