Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kouassi Soncy"'
Autor:
Reine Bayi Dossou, Magnou-Léléng Atakora, Mamatchi Mélila, Kouassi Soncy, Mensah Kangni-Dossou, Damintoti Simpliste Karou, Yaovi Améyapoh, Messanvi Gbéassor
Publikováno v:
Asian Journal of Biological and Life Sciences. 11:678-683
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:40-45
Post-harvest losses have been identified as one of the main causes of food shortage problems in most developing countries and in Togo especially. The aim of this study was to examine the determinants of post-harvest losses in tomato production in the
Autor:
Essozimna Kogno, Bouraïma Djeri, Kokou Anani, Kouassi Soncy, Simplice Damintoti Karou, Yaovi Ameyapoh Fatiou Toukourou
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1067-1077
Autor:
Essodolom Taale, Essozimna Kogno, Komlan Bilakema, Kouassi Soncy, Messanh Kangni-Dossou, Yaovi Ameyapoh, Bouraïma Djeri
Publikováno v:
European Scientific Journal ESJ. 15
Water is essential for life, but its quality is confronted with several problems, including insufficient hygiene and sanitation, which necessitate a contribution to improving the hygienic quality of drinking water. Adescriptive study of 129 randomly
Autor:
Yaovi Ameyapoh, Bouraïma Djeri, Kokou Anani, Banfitebiyi Gambogou, Kouassi Soncy, Simplice D. Karou, Holaly E. Gbekley
Publikováno v:
European Scientific Journal ESJ. 15
Introduction: Dans les pays en voie de developpement, les problemes du medicament se posent en termes d'insuffisance quantitative, qualitative et d'inaccessibilite economique. Pour pallier a ce probleme, pres de 80% de la population ont recours a la
Publikováno v:
African Journal of Food Science. 10:7-11
Water is used in personal hygiene, but also for food purposes. Unfortunately, the problem of drinking water consumption persists in developing countries. Water supply involves several stages from collection to storage through packaging and transport.
Autor:
Essozimna Kogno, Raouf T. Mensah, Ognansan Y. Sokegbe, Yaovi Ameyapoh, Kouassi Soncy, Bouraïma Djeri, Messanh Kangni-Dossou
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 11, No 5 (2017); 2341-2351
L’eau est une ressource naturelle precieuse et essentielle pour de multiples usages, mais sa qualite est confrontee a plusieurs problemes dont la pollution liees aux actvites anthropiques, d’ou la necessite de contribuer a l’amelioration de la
Autor:
D. S. Karou, Y. Adjrah, Kouassi Soncy, Kokou Anani, C de Souza, M Eklou-Lawson, Bouraïma Djeri, Yaovi Ameyapoh
Publikováno v:
Journal of Applied Biosciences; Vol 91 (2015); 8464 – 8469
Objectif : Le but de cette etude etait d’evaluer la qualite microbiologique des eaux de puits et de forage collectees dans la ville de Lome. Methodologie : Au total, 207 echantillons d’eau de puits et de 197 echantillons d’eau de forages de la
Autor:
G Boguido, Kouassi Soncy, D. S. Karou, Yaovi Ameyapoh, Y. Adjrah, Bouraïma Djeri, Kokou Anani, Tchadjobo Tchacondo, A Awussi, LM Bawa
Publikováno v:
Journal of Applied Biosciences; Vol 97 (2016); 9152-9162
Objectif : Il s’est agi de l’evaluation de l’efficacite de differentes marques d’eau de javel vendues a Lome sur quelques germes isoles des eaux de consommation. Materiel et methodes : Cette etude a consiste en une analyse microbiologique de
Autor:
Bouraïma Djeri, MM Eklu, Y. Adjrah, Yaovi Ameyapoh, Kokou Anani, Kouassi Soncy, C de Souza, D. S. Karou
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 9, No 4 (2015); 2001-2010
Poisoning following salads consumption was often reported in Lome. This study was carried out to evaluate contamination of salads sold in Lome. Sixty salad samples from modern restaurant (Domino), seventy from street sellers and forty of fresh vegeta