Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kouassi Clément, Kouassi"'
Publikováno v:
European Journal of Nutrition & Food Safety. :106-112
Filamentous fungi are frequent contaminants of many plant substrates and certain animal products. Their presence can improve the organoleptic quality of the product or alter it and lead to the accumulation of toxic secondary metabolites, such as myco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a253d6c2c9320e368fe20177f55dfaf
https://doi.org/10.9734/ejnfs/2021/v13i530424
https://doi.org/10.9734/ejnfs/2021/v13i530424
Autor:
Ibrahim Konate, Yao Paul Attien, Nanouman Marina Christelle Assohoun-Djeni, Kra Athanase Kouassi, Kouassi Clément Kouassi, Koffi Marcellin Dje
Publikováno v:
Journal of Food Science and Technology. 59:397-401
In Cote d'Ivoire as elsewhere in Africa, attieke plays an important role in feeding the population. The objective of the work is to conduct a study on the sanitary quality of the attieke garba sold in Daloa. Fifty (50) samples of attieke garba were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec1c13c1b4e1d4ec14a00bbd72f613f
https://doi.org/10.1007/s13197-021-05026-3
https://doi.org/10.1007/s13197-021-05026-3
Autor:
Kra Athanase, Kouassi, Yao Paul, Attien, Nanouman Marina Christelle, Assohoun-Djeni, Kouassi Clément, Kouassi, Ibrahim, Konate, Koffi Marcellin, Dje
Publikováno v:
J Food Sci Technol
In Côte d'Ivoire as elsewhere in Africa, attiéké plays an important role in feeding the population. The objective of the work is to conduct a study on the sanitary quality of the attiéké garba sold in Daloa. Fifty (50) samples of attiéké garba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd462b7e4052c74aee3ae9ce0008cc62
https://pubmed.ncbi.nlm.nih.gov/35068583
https://pubmed.ncbi.nlm.nih.gov/35068583
Autor:
Adou Koffi Mathieu Kra, Obou Constantin Okou, Sopie Edwige-Salomé Yapo, N’Guessan Romain Komenan, Allico Joseph Djaman, Sylvia Venerer Monthaut, Kouassi Clément Kouassi
Publikováno v:
International Journal of Biological and Chemical Sciences. 13:1510
L’objectif de cette etude a ete d’etablir des bases scientifiques de l’activite antibacterienne des fruits de Solanum torvum (Solanaceae), une plante alimentaire utilisee en medecine traditionnelle contre les infections bacteriennes. Les extrai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24094c27fe5916de23f2707d9c2f1d4a
https://doi.org/10.4314/ijbcs.v13i3.24
https://doi.org/10.4314/ijbcs.v13i3.24
PROFILES OF BIOACTIVE COMPOUNDS OF SOME PEPPER FRUIT (CAPSICUM L.) VARIETIES GROWN IN CÔTE D'IVOIRE.
Autor:
KOUASSI, Clément Kouassi1,2, KOFFI-NEVRY, Rose1 rosenevry2002@yahoo.fr, GUILLAUME, Loukou Yao2,3, YÉSSÉ, Zinzendorf Nanga2,3, KOUSSÉMON, Marina1, KABLAN, Tano4, ATHANASE, Kouassi Kra1,2
Publikováno v:
Innovative Romanian Food Biotechnology. Sep2012, Issue 11, p23-31. 9p. 1 Chart, 3 Graphs.
Autor:
Kouassi Clément Kouassi, Zinzerdof Yesse Nanga, Guillaume Yao Loukou, Marina Koussémon, Rose Koffi-Nevry
Publikováno v:
International Journal of Food Properties. 15:961-971
This study was conducted to determine extracts of fruit used as food ingredients and in traditional medicine for antibacterial activities. The effect of Capsicum annuum and Capsicum frutescens methanol and aqueous extracts on selected bacteria (Staph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba2877fd3aafd6813a4053080f94fc34
https://doi.org/10.1080/10942912.2010.509896
https://doi.org/10.1080/10942912.2010.509896