Zobrazeno 1 - 2
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pro vyhledávání: '"Kouassi Aboutou Séverin Kra"'
Autor:
Natia Joseph Kouadio, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, Filofteia Camelia Diguță, Sébastien Niamke, Florentina Matei
Publikováno v:
Fermentation, Vol 10, Iss 5, p 264 (2024)
This study aimed to evaluate the probiotic properties of 10 lactic acid bacteria (LAB) isolated from artisanal fermented plantain dockounou paste. A preliminary characterization of the LAB isolates was performed based on phenotypic and several bioche
Externí odkaz:
https://doaj.org/article/91471c0f68cf41f49b5fad918260e2a0
Autor:
Jean Constant Kouablan Karim, Suomion Justin Saki, Tehi Bernard Sea, Kouassi Aboutou Severin Kra, Guillaume Arthur Kouassi Loh Yoboue
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 569-578 (2022)
The aim of this study is to contribute to the valorization of the cocoa bean varieties “Mercedes” and “Forastero” grown in Côte d’Ivoire. A comparative characterisation of phenolic compounds and minerals in the beans of the “Mercedes”
Externí odkaz:
https://doaj.org/article/f778a26dd67b49eba072c02e9007b02a