Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kouassi Aboutou Sévérin Kra"'
Autor:
Natia Joseph Kouadio, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, Filofteia Camelia Diguță, Sébastien Niamke, Florentina Matei
Publikováno v:
Fermentation, Vol 10, Iss 5, p 264 (2024)
This study aimed to evaluate the probiotic properties of 10 lactic acid bacteria (LAB) isolated from artisanal fermented plantain dockounou paste. A preliminary characterization of the LAB isolates was performed based on phenotypic and several bioche
Externí odkaz:
https://doaj.org/article/91471c0f68cf41f49b5fad918260e2a0
Autor:
Jean Constant Kouablan Karim, Suomion Justin Saki, Tehi Bernard Sea, Kouassi Aboutou Severin Kra, Guillaume Arthur Kouassi Loh Yoboue
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 569-578 (2022)
The aim of this study is to contribute to the valorization of the cocoa bean varieties “Mercedes” and “Forastero” grown in Côte d’Ivoire. A comparative characterisation of phenolic compounds and minerals in the beans of the “Mercedes”
Externí odkaz:
https://doaj.org/article/f778a26dd67b49eba072c02e9007b02a
Autor:
Kouassi Aboutou Sévérin Kra, Rose-Monde Megnanou, Sébastien L. Niamke, Louis Ban Koffi, Eric Essoh Akpa, Moussa Konate
Publikováno v:
Emirates Journal of Food and Agriculture. 26:773
The aim of this work was to identify acetic acid bacteria expressing technological characteristics for further use in vinegar production in tropical countries. It was focused on isolation and identification of thermotolerant acetic acid bacteria stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0405e2d8815336a70d8eeac4490da5f5
https://doi.org/10.9755/ejfa.v26i9.18122
https://doi.org/10.9755/ejfa.v26i9.18122