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pro vyhledávání: '"Kouassi Aboutou Sévérin Kra"'
Autor:
Kouassi Aboutou Sévérin Kra, Rose-Monde Megnanou, Sébastien L. Niamke, Louis Ban Koffi, Eric Essoh Akpa, Moussa Konate
Publikováno v:
Emirates Journal of Food and Agriculture. 26:773
The aim of this work was to identify acetic acid bacteria expressing technological characteristics for further use in vinegar production in tropical countries. It was focused on isolation and identification of thermotolerant acetic acid bacteria stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0405e2d8815336a70d8eeac4490da5f5
https://doi.org/10.9755/ejfa.v26i9.18122
https://doi.org/10.9755/ejfa.v26i9.18122
