Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kouassi, N'Dri Jacob"'
Publikováno v:
American Journal of Plant Sciences. 13:1116-1125
Autor:
Kouassi N’dri Jacob, Kouamé Ahou Leatitia, Kouadio Yatty Justin, Kouamé Nguessan, Beugré Manéhonon Martine
Publikováno v:
International Journal of Plant & Soil Science. :1-8
This study aims to evaluate the effect of water stress and organo-mineral fertilization on the morphological parameters of two varieties of okra. The treatments used (fertilizers) are: T0 (controls without amendment), T1 (4 kg chicken manure), T2 (4
Autor:
Yao Kouassi Blaise, Kouamé Nguessan, Ayolie Koutoua, Kouassi N’dri Jacob, Yatty Kouadio Justin
Publikováno v:
Journal of Applied Biosciences. 145:14930-14937
Autor:
Ayolie Koutoua, Alui Konan Alphonse, Yao Koffi Joël, Kouassi N’dri Jacob, Yatty Kouadio Justin, Kouame N’guessan
Publikováno v:
American Journal of Plant Sciences. 10:2208-2218
Groundnut (Arachis hypogaea), cowpea (Vigna unguiculata) and soybean (Vigna radiata) are the main food legumes grown in Cote d’Ivoire and the localities of Haut-Sassandra. These legumes are highly valued for their nutritional, agronomic and economi
Autor:
Kouame N'guessan, Beugre Manehonon Martine, Koffi Ahebe Marie Helene, Kouassi N'dri Jacob, Assidjo Nogbou Emmanuel, Yatty Kouadio Justin
Oil palm is a plant cultivated for its high oil content and its many benefits for humans. To this end, a comparison study of the germination power and growth in the nursery of the oil palm was even carried out at the PALMCI Grand-Lahou nursery. The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629d0602fe2d7dc8408985d1fa44626f
Autor:
Yatty Kouadio Justin, Kouame N’guessan, Kouassi N’Dri Jacob, N’Guessan N’Guessan Alain, Koffi Ahébé Marie Hélène
Publikováno v:
American Journal of Plant Sciences. :2021-2030
Okra is a plant rich in nutrients and is very well consumed in Cote d’Ivoire. Despite its many benefits, the production of this vegetable is still weak in our country. The reasons for this include the inadequate selection of varieties, the high cos
Autor:
Seu Jonathan Gogbeu, Tonessia Dolou Charlotte, Ayolie Koutoua, Kouassi N’dri Jacob, Koko Anauma Casimir, Boyé Mambe Auguste Denise
Publikováno v:
Scholars Journal of Agriculture and Veterinary Sciences. 3:292-297
Publikováno v:
Journal of Asian Scientific Research. 4(6):300-313
This report highlights and evaluates the negative impacts of the construction and the exploitation of a treatment unit of Hevea brasiliensis on the flora of Attingu?, a locality in the south of C?te d?Ivoire. The objective of this study was to identi
Autor:
Gogbeu, Seu Jonathan, Yapo, Sopie Edwige-Salomé, Gore, Bi Boh Nestor, Ayolie, Koutoua, Kouassi, N’Dri Jacob, Nacanabo, Rasmane, Dogbo, Denezon Odette, Kouadio, Yatty Justin
Publikováno v:
Journal of Applied Biosciences; Vol 135 (2019); 13775-13787
Objectif: Ce travail a été réalisé pour évaluer la capacité du riz (Oryza sativa L.) à élaborer des stratégies d’acclimatation au stress salin en prenant la teneur des feuilles et racines en sucres totaux et composés phénoliques comme r
Autor:
Koffi N’dodo Boni Clovis, Tonessia Dolou Charlotte, Kouadio Yatty Justin, Ballo Espérence Kouadio, Soko Dago Faustin, Ayolie Koutoua, Yapo Sopie Edwige Salomé, Boyé Mambe Auguste Denise, Kouassi N’dri Jacob, Seu Jonathan Gogbeu
Publikováno v:
European Scientific Journal, ESJ. 12:362
Cowpea is a legume consumed in Côte d'Ivoire. There are many cultivars whose seeds are widely available. This study aimed to determine some agronomic and physicochemical characteristics of some cowpea cultivars in order to identify differences and i