Characterization of Virulence Potential of Pseudomonas Aeruginosa Isolated from Bovine Meat, Fresh Fish, and Smoked Fish.

Autor: Benie CK; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, 02 BP 801, Abidjan 02, Côte d'Ivoire; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI), 01 BP 490, Abidjan 01, Côte d'Ivoire., Dadié A; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, 02 BP 801, Abidjan 02, Côte d'Ivoire; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI), 01 BP 490, Abidjan 01, Côte d'Ivoire., Guessennd N; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI), 01 BP 490, Abidjan 01, Côte d'Ivoire; Faculty of Medical Sciences, University of Félix Houphouët Boigny, 01 BP V4, Abidjan 01, Côte d'Ivoire., N'gbesso-Kouadio NA; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua , 02 BP 801, Abidjan 02, Côte d'Ivoire., Kouame ND; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua , 02 BP 801, Abidjan 02, Côte d'Ivoire., N'golo DC; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI) , 01 BP 490, Abidjan 01, Côte d'Ivoire., Aka S; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua , 02 BP 801, Abidjan 02, Côte d'Ivoire., Dako E; School of Food Science, Nutrition and Family Studies Faculty of Health Sciences and Community Services, University of Moncton, Moncton , NB E1A 3E9, Canada., Dje KM; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua , 02 BP 801, Abidjan 02, Côte d'Ivoire., Dosso M; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI), 01 BP 490, Abidjan 01, Côte d'Ivoire; Faculty of Medical Sciences, University of Félix Houphouët Boigny, 01 BP V4, Abidjan 01, Côte d'Ivoire.

Publikováno v: European journal of microbiology & immunology [Eur J Microbiol Immunol (Bp)] 2017 Feb 27; Vol. 7 (1), pp. 55-64. Date of Electronic Publication: 2017 Feb 27 (Print Publication: 2017).

Novel method of ancient pottery analysis based on radioactive isotope ratios: a pilot study.

Autor: Długosz-Lisiecka, Magdalena¹ (AUTHOR) mdlugosz@mitr.p.lodz.pl, Sikora, Jerzy² (AUTHOR), Krystek, Marcin³ (AUTHOR), Płaza, Dominik⁴ (AUTHOR), Kittel, Piotr⁵ (AUTHOR)

Publikováno v: Heritage Science. 7/18/2022, Vol. 10 Issue 1, p1-18. 18p.

Characterization of Pseudomonas aeruginosa isolated from various environmental niches: New STs and occurrence of antibiotic susceptible "high-risk clones".

Autor: Bel Hadj Ahmed, Asma^1,2, Salah Abbassi, Mohamed^1,3 salahtoumi_mohamed@yahoo.com, Rojo-Bezares, Beatriz⁴, Ruiz-Roldán, Lidia⁴, Dhahri, Rabii⁵, Mehri, Ines², Sáenz, Yolanda⁴, Hassen, Abdennaceur²

Publikováno v: International Journal of Environmental Health Research. Dec2020, Vol. 30 Issue 6, p643-652. 10p. 1 Diagram, 2 Charts, 1 Graph.

Zoonotic diseases of fish and their prevention and control.

Autor: Ziarati, Mina, Zorriehzahra, Mohammad Jalil, Hassantabar, Fatemeh, Mehrabi, Zibandeh, Dhawan, Manish, Sharun, Khan, Emran, Talha Bin, Dhama, Kuldeep, Chaicumpa, Wanpen, Shamsi, Shokoofeh

Publikováno v: Veterinary Quarterly; Dec2022, Vol. 42 Issue 1, p95-118, 24p

Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.

Autor: Luciardi, María C, Blázquez, M Amparo, Alberto, María R, Cartagena, Elena, Arena, Mario E

Publikováno v: Food Science & Technology International; Apr2020, Vol. 26 Issue 3, p231-241, 11p