Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Kouame Lucien Patrice"'
Autor:
Kambiré, Marius Sobamfou, Gnanwa, Jacques Mankambou, Boa, David, Kouadio, Eugène Jean P., Kouamé, Lucien Patrice
Publikováno v:
In Biophysical Chemistry September 2021 276
Autor:
YAO Kouadio DAN Chépo Ghislaine, NANGA Yessé Zinzendorf KOMADE Thierry, LOUKOU Yao Guillaume KOUAME Lucien Patrice
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:226-234
The objective of this study was to analyze the microbilogical quality of foods sold in fast food restaurants on the campus of NAGUI ABROGOUA University (UNA). The detection and enumeration of total mesophilic aerobic bacteria, total and fecal colifor
Publikováno v:
World Journal of Advanced Research and Reviews. 11:102-108
Mango seeds are discarded as waste after the extraction of mango juice. This study aims to valorise the kernels oils of mango (Mangifera indica). In this study, the kernel of four mango varieties (Amelie, Brooks, Kent and Keitt) that are grown and pr
Autor:
Kone Yelakan Kinonton Clarisse, Fagbohoun Jean Bedel, Ya Kouame Claude, Beugre Grah Avit Maxwell, Blei Sika Hortense, DepartmentofBiochemistry-Genetics, Peleforo Gon CoulibalyUniversity, Korhogo, Cote dIvoire., Gnanwa Mankambou Jacques, Kouame Lucien Patrice
Publikováno v:
International Journal of Advanced Research. 9:800-807
Heterosidases are enzymes capable of releasing bioactive moleculesused in cosmetics,nutrition, medicine and in manyotherfields.For thiswork, the presence of glycosidases withheterosidaseactivitiesweredetectedin the seed of the kernels of six cultivar
Autor:
Dan Chépo Ghislaine, Fagbohoun Jean Bedel, Kone Fankroma Martial Thiery, Kouame Lucien Patrice, Djedji Wilfried Frejus
Publikováno v:
European Journal of Nutrition & Food Safety. :62-73
The African eggplant Solanum aethiopicum var. striped toga is a widely consumed vegetable-fruit in Côte d'Ivoire. Although produced in abundance in the rainy season, they are subject to post-harvest losses and these commodities are expensive in the
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:740-749
Autor:
Kouame Lucien Patrice, Deffan Zranseu Ange Bénédicte, Fagbohoun Jean Bedel, Yapi Jocelyn Constant
Publikováno v:
International Journal of Biochemistry Research & Review. :69-78
Background: The polyphenol oxidase (PPO) responsible for the enzymatic browning of fruits and vegetables, has been involved in the undesirable brown discolouration of food products that resulted in negative effects on colour, taste, and nutritional v
Autor:
Fagbohoun Jean Bedel, Ekissi Elvis Serge Gbocho, Yapi Jocelyn Constant, Kouame Lucien Patrice
Publikováno v:
International Journal of Biochemistry Research & Review. :61-68
Attieke has become one of the most consumed foodstuffs and very popular among the populations of Côte d'Ivoire. It is a steamed cassava semolina with a long transformation process involving different fermentation times. Physicochemical and biochemic
Autor:
Kouame Lucien Patrice, Aké-assi Yolande, N’guessan Kouakou Alban, Djina Yves, Fagbohoun Jean Bedel
Publikováno v:
Magna Scientia Advanced Biology and Pharmacy. 1:035-041
Aubergines of the Solanum aethiopicum cultivar "Klongbo" are widely cultivated and consumed by the Ivorian population. However, their post-harvest conservation is problematic. In order to prevent their post-harvest degradation, this study initiates t
Autor:
Yapi Jocelyn Constant, Disseka William Kwithony, Ya Kouame Claude, Dabonne Soumaila, Kouame Lucien Patrice, Fagbohoun Jean Bedel
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 12:130-138
The effect of heat treatment on the activity of xylanase, from salivary glands ofMacrotermes subhyalinuslittle soldier was studied over a temperature range of 50 to 70 °C using mathematical analysis of the kinetic and thermodynamic parameters for th