Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kouame F. Oussou"'
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 21-35 (2025)
Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small tree with imparipinnate leaves, villus and red frui
Externí odkaz:
https://doaj.org/article/4ab998695ea24b7d991badfc05ad5b3a
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Nour M. H. Awad, Midimahu V. Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Oz, Charalampos Proestos, Adéchola P. P. Kayodé
Publikováno v:
Nanomaterials, Vol 13, Iss 3, p 617 (2023)
The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increasingly criticized. The great interest in natural pigments from herbal origin such as cyanidin 3-O-gl
Externí odkaz:
https://doaj.org/article/75c9148a48294732af11804faeeacbc4