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Autor:
Guédé Séri Serge, Gragnon Biégo Guillaume, Kouamé Maimouna Liliane, Mbari Kiffopan Benjamin, Soro Yadé Réné
Publikováno v:
EAS Journal of Nutrition and Food Sciences. 4:112-122
In Korhogo town, there is a proliferation of places selling grilled meats. Also, controlling contamination of meat by pathogenic germs and toxic compounds is a major challenge for actors in the sector. It is in this context that a study was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03851a52fe30b4d612bab9604a4a58c9
https://doi.org/10.36349/easjnfs.2022.v04i04.002
https://doi.org/10.36349/easjnfs.2022.v04i04.002
