Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Kouamé Kohi Alfred"'
Autor:
Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Zamblé Bi Irié Abel Boli, Kouamé Kohi Alfred, Youan Charles Tra Bi, Koky Marc Celaire N'sa, Marlène Cot, Clement Djameh, Koffi Marcellin Djè
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 195-200 (2020)
Traditional sorghum beer is reputed for its therapeutic virtues in according the consumers. A number of biological active compounds like phenolic compounds (phenol, tannins, flavonoids, anthocyanins), diets fibers and compounds with clinically demons
Externí odkaz:
https://doaj.org/article/e286c0ce20b04774b9cf0dea902d7f47
Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice
Autor:
Kouamé Kohi Alfred, Yapi Yapi Eric, N’Cho Mathias, Bouatenin Koffi Maïzan Jean-Paul, Coulibaly Wahauwouélé Hermann, W.A.Mireille Alloue-Boraud, Djé Koffi Marcellin
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
The aim this work was to determine some biochemical and organoleptic characteristics of the juices obtained after mango preservation using bacterial biopesticides. For this purpose, a sample of 12 Brooks mangoes collected at the fruit quay of Adjamé
Externí odkaz:
https://doaj.org/article/e10e4395a0a74be1afc124bbd47c7aa9
Autor:
Doh, Amenan Aline, Adjouman, Yao Désiré, Nindjin, Charlemagne, Kouamé, Kohi Alfred, Solange, Gbezo Aka, Ouattara, Kolo Boubacar, Amani, N'Guessan Georges
Publikováno v:
In Heliyon November 2023 9(11)
Akademický článek
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Autor:
Bouatenin, Koffi Maïzan Jean‐Paul1 (AUTHOR) bouateninkoffi@gmail.com, Kouamé, Kohi Alfred1 (AUTHOR), Gueu‐Kehi, Minkapieu Edwige1 (AUTHOR), Djéni, N'Dédé Théodore1 (AUTHOR), Djè, Koffi Marcellin1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jan2021, Vol. 9 Issue 1, p190-196. 7p.
Autor:
Coulibaly Karnon, Dje Koffi Marcellin, Bouatenin Koffi Maïzan Jean-Paul, Kouamé Kohi Alfred, Djué Yao Fabrice
Publikováno v:
Journal of Advances in Microbiology. :19-28
To fight malnutrition, which is a public health problem in the world, it is to use local foods as a cost-effective strategy to improve health. The aim of this study was to characterize taro (Colocasia esculenta) leaves for their valorization in human
Akademický článek
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Autor:
Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, Coulibaly Wahauwouélé Hermann, Kané Affissata Fathim France, Camara Fatoumata, Djé Koffi Marcellin
Publikováno v:
International Journal of Food Science and Agriculture. 4:403-412
Autor:
Tanoh Ahou Edwige, Bouatenin Koffi Maizan Jean Paul, Coulibaly Wahauwouélé Hermann, Kouamé Kohi Alfred, Dje Koffi Marcellin, Aka Solange
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3136-3141
Autor:
Dje Koffi Marcellin, Bouatenin Koffi Maizan Jean Paul, Djeni N’dede Théodore, Kouamé Kohi Alfred
Publikováno v:
Food Quality and Safety. 3:187-190
ObjectivesInformation on the distribution and presence of microbiology and chemical hazard of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire were evaluated.Materials and MethodsMicrobiological analyses and