Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Kouamé, Lucien"'
Autor:
Kambiré, Marius Sobamfou, Gnanwa, Jacques Mankambou, Boa, David, Kouadio, Eugène Jean P., Kouamé, Lucien Patrice
Publikováno v:
In Biophysical Chemistry September 2021 276
Autor:
Sea Tehi Bernard, Envin Bogui Jacques Anicet, Akoa Essoma Edwige, Saki Suomion Justin, Kouamé Lucien Patrice
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 110-115 (2020)
The nutritional survey on the snail Limicolaria flammea (Müller, 1774) integrated several aspects and made it possible to understand in particular socio-demographic characteristics of populations surveyed, the knowledge of the snail Limicolaria flam
Externí odkaz:
https://doaj.org/article/f1a8cbdd80de42b89531855e7840c9fa
Publikováno v:
Asian Journal of Research in Biochemistry. :23-33
Maize and sorghum are staple foods in many African countries. Along with rice, they constitute the bulk of the cereals consumed by the populations of northern Côte d'Ivoire. These cereals are used either directly or indirectly in malted and/or ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::308a54275f3ad35a320a0fb03e338f84
https://doi.org/10.9734/ajrb/2022/v11i2213
https://doi.org/10.9734/ajrb/2022/v11i2213
Autor:
Kambiré, Marius Sobamfou, Gnanwa, Jacques Mankambou, Boa, David, Kouadio, Eugène Jean P., Kouamé, Lucien Patrice
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1765-1774
β-galactosidases are a class of enzyme widely used as biocatalysts in the food, dairy, and fermentation industries. However, due to their biological origin, enhancement of these enzymes is generally necessary. The effect of temperature upon enzymes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd1f9d5f28480806af0f4b7f9da4c1f
https://doi.org/10.4314/ijbcs.v16i4.32
https://doi.org/10.4314/ijbcs.v16i4.32
Autor:
Tanoh Somala Tatiana, Kouamé Lucien Patrice, BossinNoé Judicaël, DissekaWilliam Kwithony, N’gbo Martin Luthère King, Sinh Josi Noelline
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:1095-1107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d7c415eba8fc329e23d66c0d0607e60
https://doi.org/10.20546/ijcmas.2021.1001.133
https://doi.org/10.20546/ijcmas.2021.1001.133
Autor:
Saki Suomion Justin, Envin Bogui Jacques Anicet, Kouamé Lucien Patrice, Akoa Essoma Edwige, Sea Tehi Bernard
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 110-115 (2020)
The nutritional survey on the snail Limicolaria flammea (Müller, 1774) integrated several aspects and made it possible to understand in particular socio-demographic characteristics of populations surveyed, the knowledge of the snail Limicolaria flam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d116e360294f86e9ee3ec2df70cbfb
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2760
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2760
Autor:
Gonnety Tia Jean, Koumi Ahou Rachel, Kouamé Lucien Patrice, Atsé Boua Célestin, Kouadio Larissa Pelagie Ella
Publikováno v:
Bioscience Biotechnology Research Communications. 12:556-564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2c9e393e7381629bffc50b28f228117
https://doi.org/10.21786/bbrc/12.3/2
https://doi.org/10.21786/bbrc/12.3/2
Publikováno v:
JOURNAL OF ADVANCES IN AGRICULTURE. 5:621-633
Some biochemical parameters of juices from two red and yellow cashew apple varieties from three regions of Cote d Ivoire were analyzed. The parameters such as proteins, total soluble solids, total sugars, dry matters, and ashes had contents in juices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db977347bb3146be6ac10ee7eaeddb2
https://doi.org/10.24297/jaa.v5i2.5076
https://doi.org/10.24297/jaa.v5i2.5076
Autor:
Gonnety, Jean Tia, Niamké, Sébastien, Faulet, Betty Meuwiah, Jean-Parfait, Eugène, Kouadio, N’guessan, Kouamé, Lucien Patrice
Publikováno v:
African Journal of Biotechnology; Vol 5, No 1 (2006); 35-44
The maximum acid phosphatasic activity was detected in peanut seedlings the 5th day of germination. At least, three acid phosphatases were identified and purified by successive chromatography separations on DEAE-Sepharose CL-6B, CM Sepharose CL-6B, S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::3841f0725d7db7576588814e5a101742
https://www.ajol.info/index.php/ajb/article/view/137721
https://www.ajol.info/index.php/ajb/article/view/137721
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