Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kouakou Martin Dje"'
Autor:
N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1817-1824 (2019)
The aim of this study was to evaluate the chemical composition and mineral bioavailability of T. tetraptera fruit pulp, an aromatic wild edible plant, using standard methods. The pulp were extracted from mature dried fruits obtained from plants at Aw
Externí odkaz:
https://doaj.org/article/368dcc8334f94f2b867d8a6acbb13406
Autor:
Adjo Sylvie Ahouran Kouakou, Kouakou Martin Dje, Songuimondenin Soro, Kouassi Armand Kanga, Kouassi Hubert Konan, Eugène Jean Parfait Kouadio, Lucien Patrice Kouamé
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 11:268-280
The objective of this study was to evaluate the anti-nutrient and organic acid content of the seeds of three legumes of the genus Canavalia according to their maturity stage. The biological material used for the laboratory operations consisted of see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4af9c3ba9f1e911a3e9368b7f5834f6
https://doi.org/10.20546/ijcmas.2022.1112.027
https://doi.org/10.20546/ijcmas.2022.1112.027
Publikováno v:
Asian Journal of Agricultural and Horticultural Research. :86-98
The ethnobotanical study carried out on the fruits of chilli (Capsicum annuum L.), type "Ahalimancou" in the localities of Aniassué, Affalikro, Sankadiokro and the town of Abengourou located in the east of the Côte d’Ivoire had for main objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b64c01cf668404351c31f8712393719
https://doi.org/10.9734/ajahr/2021/v8i430131
https://doi.org/10.9734/ajahr/2021/v8i430131
Autor:
Kouakou Martin Dje, Amedee Pascal Ahi, N’zebo Jean-Michel N’zebo, Aka Faustin Kabran, Lucien Patrice Kouamé
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1817-1824 (2019)
The aim of this study was to evaluate the chemical composition and mineral bioavailability of T. tetraptera fruit pulp, an aromatic wild edible plant, using standard methods. The pulp were extracted from mature dried fruits obtained from plants at Aw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed79061da0da37b6632987a873d38900
https://doi.org/10.24925/turjaf.v7i11.1817-1824.2662
https://doi.org/10.24925/turjaf.v7i11.1817-1824.2662
Autor:
Fankroma Martial Thierry Koné, Marcellin Konan Kouadio, N.O. Touré, Kouakou Martin Dje, Pégnonsienrè Lacina Soro, Soumaila Dabonné
Publikováno v:
European Scientific Journal ESJ. 17
Le lait de coco est essentiellement une émulsion huile dans eau, stabilisée par les protéines naturelles et les phospholipides présents dans la pulpe. Cependant, le lait de coco reste physiquement instable et sujet à une séparation de phase. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fa06594e3bae7ab21ab60bb5349f999
https://doi.org/10.19044/esj.2021.v17n7p227
https://doi.org/10.19044/esj.2021.v17n7p227
Publikováno v:
Advances in Research. 16:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ed2e0f3b1014ddbd7bb1035b083c4c
https://doi.org/10.9734/air/2018/43580
https://doi.org/10.9734/air/2018/43580
Publikováno v:
European Scientific Journal ESJ. 15
The success of HAART has increased the life expectancy of people living with HIV. In order to determine the influence of food consumption on PLWHIV / AIDS, a cohort study was conducted at the Abidjan Military Hospital (HMA) From January 2006 to Decem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1430bcf114d2767524ba7e553fc3d28
https://doi.org/10.19044/esj.2019.v15n12p104
https://doi.org/10.19044/esj.2019.v15n12p104
Autor:
Kouakou Martin Dje, Eugène Jean Parfait Kouadio, Kouamé Appolinaire Kouassi, Lucien Patrice Kouamé, Ahipo Edmond Dué
Publikováno v:
Journal of Agricultural Chemistry and Environment. :73-84
The aim of this study was to investigate the phenolic compounds content, HPLC-profiles of phenolic compounds and organic acids, and also antioxidant activities via the ability to scavenge DPPH radical of three wild edible mushrooms belonging to Russu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4795efeb07f5a7860a1800fc2fec29ff
https://doi.org/10.4236/jacen.2016.52008
https://doi.org/10.4236/jacen.2016.52008
Publikováno v:
International Journal of Biological and Chemical Sciences. 4
The aim of the study was to monitor variations of starch granules in two varieties of yam tuber parts during post-harvest storage. The morphological properties of yam part starches isolated from two cultivars ("Kangba" and "Krengle") belonging to Dio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5870fde0fb41259084d4fc65e8a0e7b0
https://doi.org/10.4314/ijbcs.v4i5.65565
https://doi.org/10.4314/ijbcs.v4i5.65565