Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kouakou Ekv"'
Autor:
Mouroufie AKJ, Kouakou EKV, Kouakou Firmin K, Tanoh F. Eboua, Kouakou AC, Kamara Siaky, Carene M. S. Konan, Djetouan K. J.Marus, Koko K. Bruno, Eudes S. Kpan, Kouame G. M. Bouafou, Hortense FK, Kati-Coulibaly S
Publikováno v:
Journal of Palliative Care & Medicine.
Publikováno v:
Global Journal of Biology Agriculture & Health Sciences.
Traditionally produced starchy foods and fermented beverages contribute to the diet of people. The benefits of these fermented traditional foods for health and their nutritional quality are poorly known. This review gives a synoptic view of some ferm