Ploidy status of Dioscorea alata L. and its relationship with resistance to anthracnose in Cote d'Ivoire

Autor: Kouakou, AM, Noyer, JL, Zohouri, GP, Vernier, P, Mignouna, HD, Kouame, CN, Sangare, A

Publikováno v: Agronomie Africaine
Agronomie Africaine; Vol 19, No 1 (2007); 13-20

Dioscorea alata L. is the most cultivated yam species in Côte d\'Ivoire. It rarely flowers and, as a result, is propagated through vegetative means. Fruit setting is not common because of the variation in ploidy within species. Anthracnose is the ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::71f1800f1ba55d423be36c14d8cecdc2
http://agritrop.cirad.fr/549029/

Le double passage de la société à l'État et de l'État à la société (mondiale) dans la philosophie politique d'Éric Weil

Autor: Kouakou, Amoa

Externí odkaz: https://hdl.handle.net/20.500.11794/29107

Quantitative trait loci and candidate genes for physico-chemical traits related to tuber quality in greater yam (Dioscorea alata L.).

Autor: Arnau G; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France., Desfontaines L; INRAE, UR 1321 ASTRO Agrosystèmes tropicaux. Centre de recherche Antilles-Guyane, Petit-Bourg, France., Ehounou AE; CNRA, Station de Recherche sur les Cultures Vivrières (SRCV), Bouaké, Côte d'Ivoire., Marie-Magdeleine C; INRAE, ASSET, Petit-Bourg, France., Kouakou AM; CNRA, Station de Recherche sur les Cultures Vivrières (SRCV), Bouaké, Côte d'Ivoire., Leinster J; INRAE, UR 1321 ASTRO Agrosystèmes tropicaux. Centre de recherche Antilles-Guyane, Petit-Bourg, France., Nudol E; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.; CIRAD, UMR AGAP Institut, Petit Bourg, France., Maledon E; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.; CIRAD, UMR AGAP Institut, Petit Bourg, France., Chair H; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4872-4879. Date of Electronic Publication: 2023 Jul 29.

Diversity of Water Yam ( Dioscorea alata L.) Accessions from Côte d'Ivoire Based on SNP Markers and Agronomic Traits.

Autor: Bakayoko L; UFR Biosciences, Université Félix Houphouët Boigny, Abidjan 582, Côte d'Ivoire.; Laboratoire Central de Biotechnologie (LCB), Centre National de Recherche Agronomique (CNRA), Abidjan 1740, Côte d'Ivoire., Pokou DN; Laboratoire Central de Biotechnologie (LCB), Centre National de Recherche Agronomique (CNRA), Abidjan 1740, Côte d'Ivoire., Kouassi AB; UFR Biosciences, Université Félix Houphouët Boigny, Abidjan 582, Côte d'Ivoire., Agre PA; International Institute of Tropical Agriculture (IITA), Ibadan 5320, Nigeria., Kouakou AM; Station de Recherche sur les Cultures Vivrières (SRCV), Centre National de Recherche Agronomique (CNRA), Bouaké 633, Côte d'Ivoire., Dibi KEB; Station de Recherche sur les Cultures Vivrières (SRCV), Centre National de Recherche Agronomique (CNRA), Bouaké 633, Côte d'Ivoire., Nzue B; Station de Recherche sur les Cultures Vivrières (SRCV), Centre National de Recherche Agronomique (CNRA), Bouaké 633, Côte d'Ivoire., Mondo JM; International Institute of Tropical Agriculture (IITA), Ibadan 5320, Nigeria.; Department of Crop Production, Université Evangélique en Afrique (UEA), Bukavu 3323, Democratic Republic of the Congo., Adebola P; International Institute of Tropical Agriculture (IITA), Abuja 901101, Nigeria., Akintayo OT; École Supérieure d'Agronomie, Université de Lomé, Lomé 1515, Togo., Asfaw A; International Institute of Tropical Agriculture (IITA), Ibadan 5320, Nigeria., N'Guetta ASP; UFR Biosciences, Université Félix Houphouët Boigny, Abidjan 582, Côte d'Ivoire.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Nov 24; Vol. 10 (12). Date of Electronic Publication: 2021 Nov 24.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding.

Autor: Thiele G; CGIAR Research Program on Roots, Tubers and Bananas (RTB) led by CIP, Av. La Molina 1895, La Molina Lima Peru., Dufour D; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) Avenue Agropolis 34398 Montpellier Cedex 5 Montpellier France., Vernier P; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) Avenue Agropolis 34398 Montpellier Cedex 5 Montpellier France., Mwanga ROM; International Potato Center (CIP) Plot 14, Ntinda II Road PO Box 22274 Kampala Uganda., Parker ML; International Potato Center (CIP) PO Box 30709 Nairobi 00100 Kenya., Schulte Geldermann E; Former scientist of International Potato Center (CIP) University of Applied Sciences Bingen Berlinstrasse 109 55411 Bingen am Rhein Germany., Teeken B; International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Rd Ibadan Nigeria., Wossen T; International Institute of Tropical Agriculture (IITA) c/o ILRI PO Box 30709-00100 Nairobi Kenya., Gotor E; Alliance Bioversity International and International Center for Tropical Agriculture (CIAT) Rome Italy., Kikulwe E; Alliance Bioversity International and International Center for Tropical Agriculture (CIAT) P.O. Box 24384 Plot 106, Katalima Road, Naguru Kampala Uganda., Tufan H; Department of Global Development B75 Mann Library Cornell University Ithaca NY 14853 USA., Sinelle S; Specialized in Crop Production and Seeds Syngenta Foundation for Sustainable Agriculture 1 esplanade Jean Sauvage 49 130 Les Ponts De Ce France., Kouakou AM; Station de Recherche sur les Cultures Vivrières (SRCV) CNRA 01 BP 633 Bouaké 01 Côte d'Ivoire., Friedmann M; CGIAR Research Program on Roots, Tubers and Bananas (RTB) led by CIP, Av. La Molina 1895, La Molina Lima Peru., Polar V; CGIAR Research Program on Roots, Tubers and Bananas (RTB) led by CIP, Av. La Molina 1895, La Molina Lima Peru., Hershey C; International Consultant Flinton PA USA.

Publikováno v: International journal of food science & technology [Int J Food Sci Technol] 2021 Mar; Vol. 56 (3), pp. 1076-1092. Date of Electronic Publication: 2020 Jul 26.