Výsledky vyhledávání - "Kouadio Olivier"

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Akademický článek

Physicochemical and Sensory Characteristics of Developed Instant Foutou (Fufu), Plantain-Based Dough in West Africa.

Autor: Gnagne, Eliane Hadiowe¹ (AUTHOR), Kouadio, Olivier Kouadio¹ (AUTHOR), Nindjin, Charlemagne¹ (AUTHOR), Irie, Kady Rosine¹ (AUTHOR), Scher, Joel² (AUTHOR), Amani, Georges N'guessan¹ (AUTHOR)

Publikováno v: Journal of Food Processing & Preservation. 3/29/2023, p1-11. 11p.

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Comparative study of the nutritional potential of a wild fruit (Saba senegalensis) from Côte d'Ivoire with pineapple, papaya and banana

Autor: Kouakoua, Yapi Elisée, Coulibaly, Aïssatou, Kouadio, Olivier Kouadio, Gnagne , Eliane Hadiowe, Amani, N’guessan Georges

Publikováno v: International Journal of Biological and Chemical Sciences; Vol. 15 No. 5 (2021); 1791-1799

Saba senegalensis fruit is traditionally collected and sold on the Ivorian markets, although it is considered as an underutilized species in favour of commercial fruits. The present study aimed at providing data on the nutritional value of Saba seneg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba6f2ad35b556ec35083ace3b0524d1
https://doi.org/10.4314/ijbcs.v15i5.8

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Acceptability, nutritional and antioxidant properties of spice formulations based on Coelocaryon oxycarpum (Cox), ginger and pepper

Autor: Sinh, Josi-Noelline, N’guessan, Akissi Arlette, Kouadio Kouadio, Olivier, Gonnety, Jean Tia

Publikováno v: Journal of Applied Biosciences; Vol. 166 No. 1 (2021); 17231– 17241

Objectives: This study aims to carry out formulations of spices based on Coelocaryon oxycarpum (Cox), ginger and pepper then to determine the best formulations from the hedonic test, and to analyse the biochemical characteristics and the antioxidant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::57ec75214779faa7017938bc7b96dc65
https://www.ajol.info/index.php/jab/article/view/233565

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Akademický článek

Role of goethite during air-oxidation of PAH-contaminated soils

Autor: Biache, Coralie, Kouadio, Olivier, Hanna, Khalil, Lorgeoux, Catherine, Faure, Pierre

Publikováno v: In Chemosphere December 2014 117:823-829

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Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis)

Autor: Yao Désiré Adjouman, Marc Adou, Achille Fabrice Tetchi, Kouadio Olivier Kouadio, N’Guessan Georges Amani

Publikováno v: Food and Nutrition Sciences. 12:787-804

Despite many advantages, the many technologies studied to eliminate astringency from cashew apple juice are not all accessible and not adopted by processors due to the lack of financial means to access these sophisticated technologies. Thus, the form

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1c3e6ed06487793bc181933051755ec
https://doi.org/10.4236/fns.2021.127059

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