Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kouadio Jean Eric-Parfait Kouame"'
Autor:
Qian Ma, Tao Zhou, Zhong Wang, Yanjie Zhao, Xiaodong Li, Lu Liu, Xiuxiu Zhang, Kouadio Jean Eric-Parfait Kouame, Shuo Chen
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106873- (2024)
Starting from the consideration of the structure of human milk fat globule (MFG), this study aimed to investigate the effects of ultrasonic treatment on milk fat globule membrane (MFGM) and soy lecithin (SL) complexes and their role in mimicking huma
Externí odkaz:
https://doaj.org/article/d56ba953185148c1a7103e42a526607e
Autor:
Yanjie Zhao, Qian Ma, Tao Zhou, Lu Liu, Yuxin Wang, Xiaodong Li, Xiuxiu Zhang, Xiaoqing Dang, Kouadio Jean Eric-Parfait Kouame
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106799- (2024)
Ultrasonic technology is a non-isothermal processing technology that can be used to modify the physicochemical properties of food ingredients. This study investigated the effects of ultrasonic time (5 min, 10 min, 15 min) and power (150 W,300 W,500 W
Externí odkaz:
https://doaj.org/article/f6c55d1b07444cc2b2a58e2fe98497ff
Autor:
Yue Sun, Xiaoxue Yu, Muhammad Hussain, Xiaodong Li, Lu Liu, Yibo Liu, Shuaiyi Ma, Kouadio Jean Eric-parfait Kouame, Chunmei Li, Youbin Leng, Shilong Jiang
Publikováno v:
Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105881- (2022)
The primary objective of the present study was to investigate the effectiveness of ultrasonic treatment time on the particle size, molecular weight, microstructure and solubility of milk fat globule membrane (rich in phospholipid, MPL) and milk prote
Externí odkaz:
https://doaj.org/article/1d087834df5b478c9dcf0434bc33af07
Autor:
Awa Fanny Massounga, Bora, Kouadio Jean Eric-Parfait, Kouame, Xiaodong, Li, Lu, Liu, Yue, Sun, Qian, Ma, Yibo, Liu
Publikováno v:
International Journal of Biological Macromolecules. 225:454-466
In this study, a polysaccharide (MP1) with a molecular weight of 38 kDa was isolated from Momordica charantia which contains arabinose, galactose, xylose, and rhamnose. (MP1) was used to formulate composite gels with Whey Protein Isolate (WPI) that w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bb254292de2e559d33298196b6fe270
https://doi.org/10.1016/j.ijbiomac.2022.11.097
https://doi.org/10.1016/j.ijbiomac.2022.11.097
Publikováno v:
International Journal of Biological Macromolecules. 231:123173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e2681afc6fc69b7afb1edb750da769a
https://doi.org/10.1016/j.ijbiomac.2023.123173
https://doi.org/10.1016/j.ijbiomac.2023.123173
Autor:
Yue Sun, Shuaiyi Ma, Yibo Liu, Zhibin Jia, Xiaodong Li, Lu Liu, Qian Ma, Kouadio Jean Eric-parfait Kouame, Chunmei Li, Youbin Leng, Shilong Jiang
Publikováno v:
Food Hydrocolloids. 134:108003
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f2b1c8e5e27eb818f80deceaec2c222
https://doi.org/10.1016/j.foodhyd.2022.108003
https://doi.org/10.1016/j.foodhyd.2022.108003
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104812- (2021)
The prevention and reduction of several serious diseases (Cancer, diabetes, atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular diseases) has been associated with flaxseed oil. Flaxseed oil has considerable benefits
Externí odkaz:
https://doaj.org/article/a91f01f89e914f97b6d44d3f0e9b19b9