Výsledky vyhledávání - "Kou Wakabayashi"

Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor

Autor: Jun Makimoto, Inoue Toyohisa, Atsuko Isogai, Ryoko Kanda, Yuriko Ikeda, Nakae Takashi, Kou Wakabayashi, Tsutomu Fujii

Publikováno v: Journal of bioscience and bioengineering. 130(6)

Dimethyl trisulfide (DMTS) is one of the main components responsible for hineka, the aroma associated with deteriorated Japanese sake during storage. The molecule 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) has been previously identified a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c52b51d5e85e8d7919335914f822c65
https://pubmed.ncbi.nlm.nih.gov/32800812

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Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS)

Autor: Atsuko Isogai, Daisuke Watanabe, Shigetoshi Sudo, Kou Wakabayashi, Akiko Fujita

Publikováno v: Journal of Bioscience and Bioengineering. 116:475-479

Dimethyl trisulfide (DMTS) is one of the components responsible for the unpalatable aroma of stale Japanese sake, called "hineka". Recently, a precursor compound of DMTS, 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1), was identified. It was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::822d6aaf0d295a4767492c6234bcad65
https://doi.org/10.1016/j.jbiosc.2013.04.016

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