Status of Fishery Discards and By-Products in Greece and Potential Valorization Scenarios towards a National Exploitation Master Plan.

Autor: Roussos E; Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture 46.7 Km Athens-Sounio, 19013 Anavyssos Attica, Greece., Triantaphyllidis G; Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture 46.7 Km Athens-Sounio, 19013 Anavyssos Attica, Greece., Ilia V; Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture 46.7 Km Athens-Sounio, 19013 Anavyssos Attica, Greece., Tsagarakis K; Hellenic Centre for Marine Research, Institute of Marine Biological Resources and Inland Waters, 46.7 Km Athens-Sounio, 19013 Anavyssos Attica, Greece., Machias A; Hellenic Centre for Marine Research, Institute of Marine Biological Resources and Inland Waters, 46.7 Km Athens-Sounio, 19013 Anavyssos Attica, Greece., Tziveleka LA; Department of Pharmacognosy and Chemistry of Natural Products, Faculty of Pharmacy, School of Health Sciences, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece., Roussis V; Department of Pharmacognosy and Chemistry of Natural Products, Faculty of Pharmacy, School of Health Sciences, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece., Ioannou E; Department of Pharmacognosy and Chemistry of Natural Products, Faculty of Pharmacy, School of Health Sciences, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece., Kotzamanis Y; Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture 46.7 Km Athens-Sounio, 19013 Anavyssos Attica, Greece.

Publikováno v: Marine drugs [Mar Drugs] 2024 Jun 07; Vol. 22 (6). Date of Electronic Publication: 2024 Jun 07.

Identification of Marine Biotechnology Value Chains with High Potential in the Northern Mediterranean Region.

Autor: Rotter A; Marine Biology Station Piran, National Institute of Biology, Fornače 41, 6330 Piran, Slovenia., Giannakourou A; Institute of Oceanography, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Avenue, 19013 Anavyssos, Greece., Argente García JE; Department of Information and Communication Engineering, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain., Quero GM; CNR IRBIM, National Research Council-Institute of Marine Biological Resources and Biotechnologies, Largo Fiera della Pesca, 60125 Ancona, Italy., Auregan C; Pôle Mer Méditerranée, Toulon Var Technologies, 93 Forum de la Méditerranée, 83190 Ollioules, France., Triantaphyllidis G; Laboratory of Fish Nutrition and Omics Technologies, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Iera Odos 86, 11855 Athens, Greece., Venetsanopoulou A; Institute of Oceanography, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Avenue, 19013 Anavyssos, Greece., De Carolis R; Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy., Efstratiou C; Institute of Oceanography, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Avenue, 19013 Anavyssos, Greece., Aboal M; Department of Plant Biology, Faculty of Biology, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain., Abad MÁE; Department of Cell Biology and Histology, Faculty of Biology, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain., Grigalionyte-Bembič E; Marine Biology Station Piran, National Institute of Biology, Fornače 41, 6330 Piran, Slovenia., Kotzamanis Y; Laboratory of Fish Nutrition and Omics Technologies, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Iera Odos 86, 11855 Athens, Greece., Kovač M; Croatian Agency for SMEs, Innovations and Investments-HAMAG-BICRO, Ksaver 208, 10000 Zagreb, Croatia., Ljubić Čmelar M; Croatian Agency for SMEs, Innovations and Investments-HAMAG-BICRO, Ksaver 208, 10000 Zagreb, Croatia., Luna GM; CNR IRBIM, National Research Council-Institute of Marine Biological Resources and Biotechnologies, Largo Fiera della Pesca, 60125 Ancona, Italy., Aguilera C; Institute of Agri Food Research and Technology, Crta. Poble Nou 5.5 km, 43540 La Ràpita, Spain., Acién Fernández FG; Department of Chemical Engineering, University of Almeria CIESOL, Cañada San Urbano, 04120 Almeria, Spain., Gómez Pinchetti JL; Spanish Bank of Algae, Institute of Oceanography and Global Change, University of Las Palmas de Gran Canaria, Muelle de Taliarte, 35214 Telde, Spain., Manzo S; Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy., Milašinčić I; Croatian Agency for SMEs, Innovations and Investments-HAMAG-BICRO, Ksaver 208, 10000 Zagreb, Croatia., Nadarmija A; Croatian Agency for SMEs, Innovations and Investments-HAMAG-BICRO, Ksaver 208, 10000 Zagreb, Croatia., Parrella L; Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy., Pinat M; CNR IRBIM, National Research Council-Institute of Marine Biological Resources and Biotechnologies, Largo Fiera della Pesca, 60125 Ancona, Italy., Roussos E; Laboratory of Fish Nutrition and Omics Technologies, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Iera Odos 86, 11855 Athens, Greece., Ruel C; Pôle Mer Méditerranée, Toulon Var Technologies, 93 Forum de la Méditerranée, 83190 Ollioules, France., Salvatori E; Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy., Sánchez Vázquez FJ; Department of Physiology, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain., Semitiel García M; Department of Applied Economics, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain., Skarmeta Gómez AF; Department of Information and Communication Engineering, University of Murcia, Avda. Teniente Flomesta, 30003 Murcia, Spain., Ulčar J; Marine Biology Station Piran, National Institute of Biology, Fornače 41, 6330 Piran, Slovenia., Chiavetta C; Department for Sustainability, ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development), Via Anguillarese, 301, 00196 Rome, Italy.

Publikováno v: Marine drugs [Mar Drugs] 2023 Jul 22; Vol. 21 (7). Date of Electronic Publication: 2023 Jul 22.

Proximate Composition and Amino Acid Profile of the Edible Muscle of European Crayfish Astacus astacus L. Inhabiting the Orchomenos Region in Central Greece

Autor: Aquaculture, Fish Nutrition Lab, . km Athens-Sounion Avenue Anavyssos, Attiki , Greece, Tyrpenou Ae, Kotzamanis Y, Papachristou E, Kastritsi-Katharios I

Publikováno v: Austin Journal of Nutrition and Food sciences. 9

The aim of this study was to determine the proximate composition and amino acid profile of the edible muscle of European crayfish Astacus astacus L. Animals were collected from Orchomenos region in Central Greece and muscle tissue samples were collec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f958b89996068cb757d8c65c3ce5bd0
https://doi.org/10.26420/austinjnutrmetab.2021.1152

Continuous Culture of Auxenochlorella protothecoides on Biodiesel Derived Glycerol under Mixotrophic and Heterotrophic Conditions: Growth Parameters and Biochemical Composition.

Autor: Korozi E; Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Tsagou V; Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Kefalogianni I; Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Markou G; Laboratory of Food Biotechnology and Recycling of Agricultural By-Products, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter, Leof. Sofokli Venizelou 1, Lykovrysi, 14123 Athens, Greece., Antonopoulos D; Pavlos N. Pettas SA, Industrial Area of Patras Block 28, B7, 25200 Patras, Greece., Chakalis L; Pavlos N. Pettas SA, Industrial Area of Patras Block 28, B7, 25200 Patras, Greece., Kotzamanis Y; Fish Nutrition Laboratory, Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture, Agios Kosmas, Hellenikon, 16777 Athens, Greece., Chatzipavlidis I; Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Publikováno v: Microorganisms [Microorganisms] 2022 Feb 28; Vol. 10 (3). Date of Electronic Publication: 2022 Feb 28.

Effects of Taurine and Enzymatic Cottonseed Protein Concentrate Supplementation in Low-Fishmeal Diet on Growth, Liver Antioxidant Capacity, and Intestinal Health of Golden Pompano (Trachinotus ovatus).

Autor: Wang, Zhanzhan^1,2,3 (AUTHOR), Liao, Shuling⁴ (AUTHOR), Huang, Zhong^2,3 (AUTHOR), Wang, Jun^2,3 (AUTHOR), Wang, Yun^2,3 (AUTHOR), Yu, Wei^2,3 (AUTHOR), Lin, Heizhao^2,3 (AUTHOR), Ma, Zhenhua³ (AUTHOR), Cheng, Zhenyan¹ (AUTHOR) chengzhenyan2005@126.com, Zhou, Chuanpeng² (AUTHOR) chengzhenyan2005@126.com

Publikováno v: Fishes (MDPI AG). Oct2024, Vol. 9 Issue 10, p405. 18p.