Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kottangada K, Archana"'
Autor:
Shamarao Nagashree, H.B. Sowbhagya, Krishnapura Srinivasan, Kottangada K Archana, P. Srinivas
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3204-3210
BACKGROUND Cardamom (Elettaria cardamomum) is an aromatic seed spice grown extensively in India and used as a flavoring in sweets. The anti-hypercholesterolemic effect of cardamom was evaluated in Wistar rats by inducing hypercholesterolemia with a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e477b975a7d03a2353103bcba1f1b89
https://doi.org/10.1002/jsfa.8165
https://doi.org/10.1002/jsfa.8165
Autor:
Shamarao, Nagashree, Kottangada K, Archana, Pullabhatla, Srinivas, Krishnapura, Srinivasan, Halagur B, Sowbhagya
Publikováno v:
Journal of the science of food and agriculture. 97(10)
Cardamom (Elettaria cardamomum) is an aromatic seed spice grown extensively in India and used as a flavoring in sweets. In this study, the anti-hypercholesterolemic effect of cardamom was evaluated in Wistar rats by inducing hypercholesterolemia with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46b18813b7885900a8f55317f48daaed
https://pubmed.ncbi.nlm.nih.gov/27888503
https://pubmed.ncbi.nlm.nih.gov/27888503