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pro vyhledávání: '"Kotomi Hosokawa"'
Autor:
Yusuke Iwasaki, Rie Manabe, Mika Kimoto, Mao Fukuda, Narumi Mase, Mako Miyazawa, Kotomi Hosokawa, Junzo Kamei
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1307 (2022)
Active ingredients may be ingested through foods, and they can cause several interactions in the human body. Although drug–drug or drug–food interactions are evaluated before the approval of medicines, several functional food interactions are not
Externí odkaz:
https://doaj.org/article/e72370de0190418aaf8eb61deebe8cd2
